EDDY'S PLACE/Food Service (Health Operation# 297304) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 6, 2015.
| NYS Health Operation ID | 297304 |
| Operation Name | EDDY'S PLACE/Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3866 Rome Road Pulaski NY 13142 |
| Municipality | RICHLAND |
| County | OSWEGO |
| Permit Expiration Date | 09/30/2016 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 376400 |
| Date: 2015-11-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 5A and 5E violations corrected from 1029/15 inspection. Refrigeration unit has been replaced. Chest freezer to be replaced after the 1st of the year. Until replacement, insulation will be covered up. |
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| Date: 2015-10-29 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Owner states that refrigerator was serviced after initial inspection. Owner was told to not use the line refrigerator until serviced and an ambient temperature of 41F. or lower can be maintained. This was the same refrigerator that was found to be in violation during the 10/8/15 inspection. Reinspection 2 weeks. |
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| Date: 2015-10-08 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Sick leave policy discussed. Reinspection in 2 weeks. |
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| Date: 2014-12-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Inspector requires a written protocol for the salad buffet outlining monitoring of temperatures,amounts of ice used (should always being touching pans) and replacing food from buffet line with food from a refrigeration unit if food is temped above 45 degrees F. |
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| Date: 2014-11-04 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2013-12-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-03-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2012-12-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: 12/14/12 5C - APPROXIMATELY TWO CUPS OF TUNA SALAD TEMPED AT 59F. VOLUNTARILY DISCARDED (CORRECTED). 15C - EXCESSIVE CLUTTER IN CAN STORAGE AREA OF KITCHEN. IE: CLEANING SUPPLIES, MOPS, BOXES. 8C - CLEAN SILVERWARE STORED WITH HANDLES DOWN. SPOONS ON SALAD BAR STORED IN A BASKET. 3/8/13 - ALL VIOLATIONS CORRECTED FROM 12/14/12 INSPECTION. |
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| Date: 2012-10-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 10/12/12 8A - FOOD CONTAINERS IN WALK IN FREEZER AND GLASS DOOR REFRIGERATION STACKED ON TOP OF EACH OTHER. FOOD CONTAINERS ARE NOT LABELED AND DATED. |
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| Date: 2012-02-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 12/29/11 5A - FOOD TEMPED ON SALAD BAR: HARD BOILED EGGS - 54F, POTATO SALAD - 54F, MAC SALAD - 52F. ALL ABOVE ITEMS PREPPED LESS THAN TWO HOURS PRIOR TO INSPECTION. ALL REMOVED TO WALK IN COOLER FOR RAPID COOL DOWN. 2/3/12 - ALL VIOLATIONS CORRECTED FROM 12/29/11 INSPECTION. |
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| Date: 2011-08-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 7/14/11 5A - COOKED HARD BOILED EGGS TEMPED AT 56F IN SALAD BAR COLD HOLDING. VOLUNTARILY DISCARDED. 10B - DOOR SEALS RIPPED ON THREE GLASS DOOR REFRIGERATION UNIT. 11D - EXCESSIVE DIRT IN DOOR SEALS OF PIZZA REFRIGERATION UNIT. 8/5/11 ALL VIOLATIONS CORRECTED FROM 7/14/11 INSPECTION. |
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| Date: 2010-12-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 12/10/10 5E - SMALL KITCHEN REFRIGERATED SANDWICH UNIT HAD AN AMBIENT TEMPERATURE OF 55F. SLICED TOMATOES REMOVED TO WALK-IN (IN UNIT LESS THAN ONE HOUR). MAYONNAISE VOLUNATRILY DISCARDED. 12/22/10 - 5E VIOLATION CORRECTED FROM 12/10/10 INSPECTION. SANDWICH UNIT HAS BEEN PLACED INSIDE WALK-IN COOLER WITH DOORS TAKEN OFF. |
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| Date: 2010-09-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 11/13/2009 5E - NOT ENOUGH ICE IN SALAD BUFFET TO KEEP POTENTIALLY HAZARDOUS FOODS AT OR BELOW 45 DEGREES. ALL POTENTIALLY HAZARDOUS FOOD REMOVED FOR RAPID COOL DOWN IN WALK-IN COOLER. NO FOOD WAS OUT OF TEMPERATURE MORE THAN 2 HOURS. |
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| Date: 2008-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 9/26/2008 8A - UNCOOKED BEEF AND SHRIMP STORED UNCOVERED AND DOUBLE STACKED IN LINE COOLER. |
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| Date: 2007-10-25 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 3866 ROME ROAD |
| City | PULASKI |
| State | NY |
| Zip | 13142 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALMON RIVER PUB & GRILL LLC / FS | 3866 Rome Road, Pulaski, NY 13142 | 2017-08-18 | |
| EDDY'S PLACE OUTBACK ICE CREAM SHOP | Lani's Enterprises Dba Eddy's Place | 3866 Rome Road, Pulaski, NY 13142 | 2012-07-13 |
| LITTLE LUKES CHILDCARE CENTER | Pulaski Day Care Center · Lindsey Hermann | 20 Castle Drive, Pulaski, NY 13142 | 2018-12-11 |
| BURGER KING OF PULASKI # 8571 | Burger King of Pulaski #8571 · Bart-rich Enterprises, Inc. | 3832 State Route 13, Pulaski, NY 13142 | 2018-08-22 |
| PAULANJO'S PIZZA | Crazy Bob's Cafe · Paulanjo's Pizza, Inc | 3914 Rome Road, Pulaski, NY 13147 | 2018-07-27 |
| MCDONALD'S OF PULASKI | Mcdonalds of Pulaski · Paul M. Ross | 3789 State Route 13, Pulaski, NY 13142 | 2018-12-10 |
| ARBY'S-PULASKI | Pinky's · Grant Avenue Development, Inc. | 3799 Rome Road, Pulaski, NY 13142 | 2017-11-06 |
| DUNKIN DONUTS-PULASKI | Dunkin Donuts-fulton · Oswego Foodservice Group LLC | 4760 Salina Street, Pulaski, NY 13126 | 2017-01-25 |
| MILL HOUSE MARKET / FS | 3790 State Route 13, Pulaski, NY 13142 | 2018-10-04 | |
| TAYLOR MARIE'S ICE CREAM PARLOR | Aaa Property Services Inc | 3957 Port Street, Pulaski, NY 13142 | 2018-05-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).