Hao Wei of Troy (Health Operation# 301356) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2017.
| NYS Health Operation ID | 301356 |
| Operation Name | Hao Wei of Troy |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
148 Fourth Street Troy NY 12180 |
| Municipality | TROY |
| County | RENSSELAER |
| Permitted Operator Name | Zheng Chen |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 410202 |
| Date: 2018-12-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-11-27 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2016-06-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Chlorine bleach obtained during permit. Educated operator on how to store wiping cloths and sanitize dishes. operator to obtain stem thermometer, dispensed soap and paper towels immediately. |
||
| Date: 2015-12-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: General cleaning throughout needed |
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| Date: 2014-02-24 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present |
||
| Date: 2013-10-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2012-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2008-11-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-11-27 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2006-10-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 148 FOURTH STREET |
| City | Troy |
| State | NY |
| Zip | 12180 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Sunhee's Farm and Kitchen | Sunhees Farm and Kitchen. LLC | 95 Ferry Street, Troy, NY 12180 | 2017-12-27 |
| THE BROWN BAG | 156 Fourth Street Inc | 156 4th Street, Troy, NY 12180 | 2015-04-22 |
| Irish Ale Pub, LLC | Edward Mcavoy | 95 Ferry Street, Troy, NY 12180 | 2013-12-27 |
| Bat Shea's | 95 Ferry Street, Troy, NY 12180 | 2012-11-01 | |
| 95 Bar and Grill | 95 Ferry Street, Troy, NY 12180 | 2008-12-19 | |
| GINO'S | Gino's Pizzeria of Troy Inc. | 123 Fourth Street, Troy, NY 12180 | 2018-12-03 |
| JIMMYS LUNCH | Anastasia Londis | 84 Congress Street, Troy, NY 12180 | 2018-11-29 |
| I LOVE NY PIZZA | I Love Ny Pizza of Troy, Inc. | 125 Fourth Street, Troy, NY 12180 | 2018-11-27 |
| RED FRONT RESTAURANT | Red Front LLC | 71 Division Street, Troy, NY 12180 | 2018-09-26 |
| THE RUCK | The Rolling Stock Co., LLC | 104 Third Street, Troy, NY 12180 | 2018-09-21 |
Please comment or provide details below to improve the information on Hao Wei of Troy.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).