LATIN STAR RESTAURANT (Health Operation# 303085) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.
| NYS Health Operation ID | 303085 |
| Operation Name | LATIN STAR RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
39 Broadway Haverstraw NY 10927 |
| Municipality | HAVERSTRAW |
| County | ROCKLAND |
| Permitted DBA | LATIN STAR RESTAURANT |
| Permitted Corporation Name | LATIN STAR RESTAURANT INC. |
| Permitted Operator Name | JOSE PERALTA |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435100 |
| Date: 2018-10-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2018-09-18 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2018-08-30 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2018-06-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Rapid cooling procedures observed to be in place during inspection. Workers were using ice wands and a metal stem upon arrival to rapid cool ontail. Inspector reviewed procedures and discussed potentially hazardous foods with Tatiana so she understands steps in detail. |
||
| Date: 2018-05-03 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-04-09 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Advised operator to clean the cutting board at the basement prep table. He states he does not use the board. |
||
| Date: 2017-08-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Steam table temps and warmer temps 140 degrees plus. Gloves in use upon arrival to kitchen. Handwashing set up ok. |
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| Date: 2017-04-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Gloves in use and temps ok. All previous violations corrected/ | ||
| Date: 2017-04-04 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2016-08-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Rapid cooling procedures ok. Steam table temps ok. |
||
| Date: 2016-04-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Comments: Rapid cooling procedures ok. Hot holding ok at steam table and warmer box. Handwashing ok. |
||
| Date: 2015-05-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-02-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-10 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Street Address | 39 BROADWAY |
| City | HAVERSTRAW |
| State | NY |
| Zip | 10927 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANABELLA RESTAURANT II | Haverstraw International Cuisine, Inc. | 54 Broadway, Haverstraw, NY 10927 | 2018-08-15 |
| SKIZZY'S SPORTS BAR | Skizzy's Sports Bar Inc. | 57 Broadway, Haverstraw, NY 10927 | 2018-05-18 |
| MELISSA | Hernan Banegas | 57 Broadway, Haverstraw, NY 10927 | 2013-04-30 |
| ANABELLA | Haverstraw International Restaurant Ana Bella · Haverstraw International Restaurant, Inc. | 54 Broadway, Haverstraw, NY 10927 | 2011-06-16 |
| LIONA RESTAURANT | Charles Taveras Ureno | 5 Broadway, Haverstraw, NY 10927 | 2018-10-31 |
| HAVERSTRAW ELEMENTARY SCHOOL | Haverstraw Middle School · Haverstraw-stony Point Central School District | Grant Street, Haverstraw, NY 10927 | 2018-10-31 |
| LA CASCADA | Santa Martha, Inc. | 35 Main Street, Haverstraw, NY 10927 | 2018-10-03 |
| BRISAS CARIBENAS RESTAURANT | La Rubia Food Service Corp. | 11 New Main Street, Haverstraw, NY 10927 | 2018-08-30 |
| NEW CHINA WOK OF HAVERSTRAW | New China Wok of Haverstraw LLC | 18 B Broadway, Haverstraw, NY 10927 | 2018-08-30 |
| TACOS MARIANITA | Tacos Marianita, Inc. | 10 West Street, Haverstraw, NY 10927 | 2018-08-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).