SAINT ANTHONY'S SCHOOL
St. Anthony's School


Address: 34 West Nyack Road, Nanuet, NY 10954

SAINT ANTHONY'S SCHOOL (Health Operation# 303285) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.

Business Overview

NYS Health Operation ID 303285
Operation Name SAINT ANTHONY'S SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 34 West Nyack Road
Nanuet
NY 10954
Municipality CLARKSTOWN
County ROCKLAND
Permitted Corporation Name ST. ANTHONY'S SCHOOL
Permitted Operator Name PAT HOWELL
Permit Expiration Date 10/31/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435000

Inspection Results

Date: 2018-11-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-10-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Recommend issue permit.
Date: 2016-10-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: 2 lunch periods beginning about 11:20 - done by about 12:40 pm. no violations noted. PCO chart present in log book (one on wall is not up to date).
Date: 2015-11-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-10-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-28 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2008-10-15 Type: Inspection Violations: critical, noncritical
Date: 2007-10-11 Type: Inspection Violations: critical, noncritical
Date: 2006-10-05 Type: Inspection Violations: critical, noncritical
Date: 2005-10-25 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 34 WEST NYACK ROAD
City NANUET
State NY
Zip 10954

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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