JADE VILLAGE (Health Operation# 304010) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 10, 2015.
| NYS Health Operation ID | 304010 |
| Operation Name | JADE VILLAGE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
606 South Pascack Road Chestnut Ridge NY 10977 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted DBA | JADE VILLAGE |
| Permitted Corporation Name | JADE VILLAGE INC. |
| Permitted Operator Name | MARY KAM |
| Permit Expiration Date | 01/31/2017 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2016-11-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-02-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-02-10 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-02-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-06-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-14 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2013-01-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-25 | Type: Inspection |
Violations:
1 critical,
31 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2011-01-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-23 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2009-11-16 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2009-10-29 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2009-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-05-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 606 SOUTH PASCACK ROAD |
| City | CHESTNUT RIDGE |
| State | NY |
| Zip | 10977 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PROMENADE CHESTNUT RIDGE | Chestnut Operating Company, LLC | 168 Red Schoolhouse Road, Chestnut Ridge, NY 10977 | 2018-05-08 |
| ESPLANADE CHESTNUT RIDGE. | 168 Red Schoolhouse Road, Chestnut Ridge, NY 10977 | 2015-06-05 | |
| FLEETWOOD SCHOOL | Whitsons School Nutrition Corp. | Fleetwood Road, Spring Valley, NY 10977 | 2018-11-29 |
| FLEETWOOD SCHOOL - 500402060000 | Fleetwood Road, Spring Valley, NY 10977 | 2009-07-16 | |
| LINCOLN ELEMENTARY SCHOOL | Upper Nyack Elementary School · Aramark Educational Services, LLC | Lincoln Avenue, Pearl River, NY 10965 | 2018-10-04 |
| LINCOLN ELEMENTARY SCHOOL/ Dormant | Whitsons School Nutrition Corp. | Lincoln Avenue, Pearl River, NY 10965 | 2012-10-02 |
| LINCOLN ELEMENTARY SCHOOL | Lincoln Elementary · Aramark Fhc School Support Srvs, LLC | Lincoln Avenue, Pearl River, NY 10965 | 2005-10-07 |
| AMERICAN BULLDOG COFFEE ROASTERS | American Bulldog Coffee Roasters Inc. | 787 Chestnut Ridge Road, Spring Valley, NY 10977 | 2018-11-08 |
| CHESTNUT RIDGE JUNIOR HIGH SCHOOL | Whitsons School Nutrition Corp. | 892 South Main Street, Chestnut Ridge, NY 10977 | 2018-10-22 |
| SOUTHBOUND | Bar Mac Southbound Inc. | 1 Railroad Avenue, Pearl River, NY 10965 | 2018-09-19 |
Please comment or provide details below to improve the information on JADE VILLAGE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).