NICKY'S PIZZA
D & D Pizza, Inc.


Address: 22 Route 59, Suffern, NY 10901

NICKY'S PIZZA (Health Operation# 304216) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 7, 2018.

Business Overview

NYS Health Operation ID 304216
Operation Name NICKY'S PIZZA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 22 Route 59
Suffern
NY 10901
Municipality RAMAPO
County ROCKLAND
Permitted DBA NICKY'S PIZZA
Permitted Corporation Name D & D PIZZA, INC.
Permitted Operator Name GARY WIRCHANSKY
Permit Expiration Date 01/31/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2019-01-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Recommend issue permit.
Date: 2018-06-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Meat topped pizzas are refrigerated. No violations observed.
Date: 2017-12-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2017-01-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Recommend issue permit.
Date: 2016-01-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Cook line hood will clean on 1/22/16.
Date: 2015-01-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-02-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-01-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-31 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2010-01-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-05 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-12-20 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2007-01-23 Type: Inspection Violations: critical, noncritical
Date: 2007-01-12 Type: Inspection Violations: critical, noncritical
Date: 2006-01-30 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-01-20 Type: Inspection Violations: 0 critical, 14 noncritical

Office Location

Street Address 22 ROUTE 59
City SUFFERN
State NY
Zip 10901

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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