IBM FOOD SERVICE


Address: 334 Route 9w, Palisades, NY 10964

IBM FOOD SERVICE (Health Operation# 304506) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 18, 2015.

Business Overview

NYS Health Operation ID 304506
Operation Name IBM FOOD SERVICE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 334 Route 9w
Palisades
NY 10964
Municipality ORANGETOWN
County ROCKLAND
Permit Expiration Date 12/15/2016
Local Health Department Rockland County
NYSDOH Gazetteer 435200

Inspection Results

Date: 2015-08-18 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-06-09 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8F: Improper thawing procedures used
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2014-10-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-06-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-06-02 Type: Inspection Violations: 4 critical, 8 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8F: Improper thawing procedures used
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-09-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-17 Type: Inspection Violations: 2 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2012-03-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-20 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2011-03-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-14 Type: Inspection Violations: 1 critical, 4 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2009-06-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-03 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-09-15 Type: Inspection Violations: 6 critical, 16 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2008-03-06 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-02-26 Type: Inspection Violations: 3 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

Office Location

Street Address 334 ROUTE 9W
City PALISADES
State NY
Zip 10964

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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