IBM FOOD SERVICE (Health Operation# 304506) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 18, 2015.
NYS Health Operation ID | 304506 |
Operation Name | IBM FOOD SERVICE |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
334 Route 9w Palisades NY 10964 |
Municipality | ORANGETOWN |
County | ROCKLAND |
Permit Expiration Date | 12/15/2016 |
Local Health Department | Rockland County |
NYSDOH Gazetteer | 435200 |
Date: 2015-08-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2015-06-09 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate |
||
Date: 2014-10-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2014-06-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-06-02 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2013-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-02-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-09-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-09-17 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
Date: 2012-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-10-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-09-20 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
Date: 2011-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-03-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-09-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
Date: 2009-06-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-10-03 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2008-09-15 | Type: Inspection |
Violations:
6 critical,
16 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
Date: 2008-03-06 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2008-02-26 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
Street Address | 334 ROUTE 9W |
City | PALISADES |
State | NY |
Zip | 10964 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ROCKLAND COUNTRY CLUB | The Rockland Country Club, Inc. | 380 Route 9w, Sparkill, NY 10976 | 2018-10-10 |
ROCKLAND COUNTRY CLUB - Half Way House | The Rockland Country Club, Inc. | 380 Route 9w, Sparkill, NY 10976 | 2018-08-10 |
THE MARKET | 9w Filling Station Inc. | 243 Route 9w, Palisades, NY 10964 | 2018-10-19 |
PALISADES MARKET | Palisades Market, LLC | 243 Route 9w, Palisades, NY 10964 | 2010-09-30 |
LAMONT-DOHERTY CAFETERIA | Bazing, LLC | 61 Route 9w, Palisades, NY 10964 | 2018-10-19 |
THE MOUNTAIN HOUSE | Dagianna Inc. | 333 Route 340, Sparkill, NY 10976 | 2018-10-10 |
ST. THOMAS AQUINAS COLLEGE - Snack Bar | St. Thomas Aquinas College · Aramark Educational Services, LLC | 125 Route 340, Sparkill, NY 10976 | 2018-10-10 |
DOMINICAN CONVENT | Flik Lifestyles, LLC | 175 Route 340, Sparkill, NY 10976 | 2018-10-01 |
ESPLANADE PALISADES | Palisades Gardens Group LLC | 640 Oak Tree Road, Palisades, NY 10964 | 2018-10-01 |
ST. THOMAS AQUINAS COLLEGE - COMMONS | St. Thomas Aquinas College-commons · Aramark Educational Services, LLC | 125 Route 340, Sparkill, NY 10976 | 2018-09-25 |
Please comment or provide details below to improve the information on IBM FOOD SERVICE.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).