GIOVANNI'S PIZZA PLACE , INC.
Giovanni-eva Presti


Address: 138 Albermarle Road, Scotia, NY 12302

GIOVANNI'S PIZZA PLACE , INC. (Health Operation# 305939) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.

Business Overview

NYS Health Operation ID 305939
Operation Name GIOVANNI'S PIZZA PLACE , INC.
Food Service Description Food Service Establishment - Restaurant
Facility Address 138 Albermarle Road
Scotia
NY 12302
Municipality GLENVILLE
County SCHENECTADY
Permitted Operator Name GIOVANNI-EVA PRESTI
Permit Expiration Date 06/30/2019
Local Health Department Schenectady County
NYSDOH Gazetteer 462000

Inspection Results

Date: 2018-12-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2017-05-26 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2016-04-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-10-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-11-25 Type: Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-09-06 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-09-20 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2010-04-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2009-12-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-05-01 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-11-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-02-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2006-03-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2005-10-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 138 ALBERMARLE ROAD
City SCOTIA
State NY
Zip 12302

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
DAIRY CIRCUS Robb Clemons 180 Sacandaga Road, Scotia, NY 12302 2018-09-20
DAIRY CIRCUS FD 180 Sacandaga Road, Scotia, NY 12302 2018-09-20
CHARTWELLS SCHOOL DINING SERVICE Stephany Criss One Tartan Way, Scotia, NY 12302 2018-03-29
SCOTIA-GLENVILLE ELKS #2759 Keith Dickerson 176 Sacandaga Road, Scotia, NY 12302 2017-05-26
NEW LUCKY HOUSE Hong Qing 160 Sacandaga Road, Scotia, NY 12302 2018-12-05
SALLYS STREETSIDE CAFE Sally Pardi 158 Sacandaga Road, Scotia, NY 12302 2014-12-04
ST. JOSEPH'S CHURCH Debra Griffith 45 Mac Arthur Drive, Scotia, NY 12302 2008-04-30
CHARTWELLS SCHOOL DINING SERVICE Margaret Rowland 40 Albion Street, Scotia, NY 12302 2018-11-15
CHARTWELLS SCHOOL DINING SERVICE Margaret Rowland 300 Wren Street, Scotia, NY 12302 2018-11-05
BROTHER'S PIZZA HOUSE Sean Grennan 406 Sacandaga Road, Scotia, NY 12302 2013-11-19

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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