MCDONALD'S\3700 STATE ST
Michell North LLC


Address: 3700 State Street, Niskayuna, NY 12304

MCDONALD'S\3700 STATE ST (Health Operation# 305954) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.

Business Overview

NYS Health Operation ID 305954
Operation Name MCDONALD'S\3700 STATE ST
Food Service Description Food Service Establishment - Restaurant
Facility Address 3700 State Street
Niskayuna
NY 12304
Municipality NISKAYUNA
County SCHENECTADY
Permitted Corporation Name MICHELL NORTH LLC
Permitted Operator Name GEORGE MICHELL
Permit Expiration Date 06/30/2019
Local Health Department Schenectady County
NYSDOH Gazetteer 465201

Inspection Results

Date: 2018-09-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Inspection conducted at restaurant. Complete restaurant cleaning done by "complete recoverey systems". No evidence of pesticide residue on any equipment or surfaces throughout establishment. Letter provided by company owner stating entire restaurant was cleaned. Establishment OK to resume business as of 3:10 PM on 9/25/2018.
Date: 2017-04-12 Type: Inspection Violations: 2 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2016-04-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Both violations corrected at time of inspection
Date: 2015-09-21 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14C: Pesticide application not supervised by a certified applicator
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-09-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-07-14 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-02-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-06-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-12-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2010-01-28 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2009-02-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2008-11-06 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-05-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-12-24 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 3700 STATE STREET
City NISKAYUNA
State NY
Zip 12304

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MCDONALD'S FD 3700 State Street, Niskayuna, NY 12304 2017-04-12

Nearby food service establishments

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MIZU SUSHI Li Zhang 3610 State Street, Schenectady, NY 12304 2017-11-15
PRIMA PIZZERIA Prima Pizza Inc. 3610 State Street, Niskayuna, NY 12304 2017-04-12
PANERA LLC Panera, LLC 412 Balltown Road, Niskayuna, NY 12309 2018-08-24
BARNES & NOBLE BOOKSELLERS, INC. Barnes & Noble,inc. 402 Balltown Road, Niskayuna, NY 12309 2013-04-24
WENDY'S Capwen, LLC. 3421 State Street, Schenectady, NY 12309 2018-04-09
WENDY'S FD 3421 State Street, Schenectady, NY 12309 2018-04-09
CHINA KING KITCHEN ZHENG, INC China King Kitchen Zheng, Inc. 414 Balltown Road, Niskayuna, NY 12304 2017-11-15
FROZEN DESSERT 420 Balltown Road, Niskayuna, NY 12309 2017-11-09

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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