MORRETTE'S KING STEAK HOUSE, LLC
Morrettes King Steakhouse LLC


Address: 1126 Erie Boulevard, Schenectady, NY 12305

MORRETTE'S KING STEAK HOUSE, LLC (Health Operation# 305989) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2017.

Business Overview

NYS Health Operation ID 305989
Operation Name MORRETTE'S KING STEAK HOUSE, LLC
Food Service Description Food Service Establishment - Restaurant
Facility Address 1126 Erie Boulevard
Schenectady
NY 12305
Municipality SCHENECTADY
County SCHENECTADY
Permitted Corporation Name MORRETTES KING STEAKHOUSE LLC
Permitted Operator Name FRANK MARTIN
Permit Expiration Date 12/31/2018
Local Health Department Schenectady County
NYSDOH Gazetteer 460100

Inspection Results

Date: 2017-10-16 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-12-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-14 Type: Inspection Violations: 0 critical, 5 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-11-19 Type: Inspection Violations: 2 critical, 2 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-12-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-12-06 Type: Inspection Violations: 2 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-05-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-04-28 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2007-12-19 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2007-04-11 Type: Inspection Violations: 2 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2006-10-24 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Date: 2006-04-06 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 1126 ERIE BOULEVARD
City SCHENECTADY
State NY
Zip 12305

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MORRETTE'S FD 1126 Erie Boulevard, Schenectady, NY 12305 2015-12-07

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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