TURF TAVERN RESTAURANT (Health Operation# 306024) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 28, 2017.
| NYS Health Operation ID | 306024 |
| Operation Name | TURF TAVERN RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
40 Mohawk Avenue Scotia NY 12302 |
| Municipality | GLENVILLE |
| County | SCHENECTADY |
| Permitted Corporation Name | GALLANT MGT. SERVICES INC. |
| Permitted Operator Name | THOMAS GALLANT |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 462000 |
| Date: 2018-12-12 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: NOV issued. |
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| Date: 2017-12-28 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Stip issued. |
||
| Date: 2017-10-12 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2016-08-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: items corrected immediately by filling soap dispencer and discarding bad canned goods |
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| Date: 2015-11-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-12-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-12-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2012-11-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present |
||
| Date: 2012-06-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 40 MOHAWK AVENUE |
| City | SCOTIA |
| State | NY |
| Zip | 12302 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TURF TAVERN CATERING | Gallant Mgt. Services, Inc. | 40 Mohawk Avenue, Scotia, NY 12302 | 2018-12-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MING'S FLAVOR OF SHI, INC | Shz Zhzn Zhou | 9 Mohawk Avenue, Scotia, NY 12302 | 2018-11-29 |
| SCOTIA DINER INC | Scotia Diner · The Scotia Diner, Inc. | 114 Mohawk Avenue, Scotia, NY 12302 | 2018-05-02 |
| DUNKIN DONUTS FD | 17 Mohawk Avenue, Scotia, NY 12302 | 2018-04-17 | |
| DUNKIN DONUTS/MOHAWK AVE | Dunkin Donuts · Jason Donuts, Inc. | 17 Mohawk Avenue, Scotia, NY 12302 | 2018-04-17 |
| DRAGON GARDEN | Joseph Chan | 120 Mohawk Avenue, Scotia, NY 12302 | 2014-04-23 |
| FROZEN DESSERT | 120 Mohawk Avenue, Scotia, NY 12302 | 2014-04-23 | |
| J. WATTS BARISTA HOUSE | Jason Watt | 127 Mohawk Avenue, Scotia, NY 12302 | 2013-12-09 |
| GLEN SANDERS | 1 Glen Avenue, Scotia, NY 12302 | 2017-12-28 | |
| GLEN SANDERS MANSION CATERING | Mazzone Management Group | 1 Glen Avenue, Scotia, NY 12302 | 2018-12-13 |
| O'LEARY'S BAR & GRILL | Deacon's Journey LLC | 153 Mohawk Avenue, Scotia, NY 12302 | 2012-12-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).