GOLUB CORP CAFETERIA (Health Operation# 306082) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 18, 2018.
| NYS Health Operation ID | 306082 |
| Operation Name | GOLUB CORP CAFETERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
501 Duanesburg Road Rotterdam NY 12306 |
| Municipality | ROTTERDAM |
| County | SCHENECTADY |
| Permitted Corporation Name | GOLUB CORPORATION |
| Permitted Operator Name | LISA DURANT |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 465400 |
| Date: 2018-07-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Date: 2017-12-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-08-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2016-12-16 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: corrected by voluntary discard of all dented canned goods and discard of roast. |
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| Date: 2015-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2012-06-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: 2E - At time of inspection all cooling units were found to be without thermometers - failing to porvide protection and accurate monitoring of temperatures. Opr advised - all units supplied w/thermometers -CORRECTED. |
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| Date: 2011-10-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present |
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| Date: 2010-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2009-12-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-10-31 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2007-12-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2007-10-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Date: 2007-04-12 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
||
| Date: 2006-10-25 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2006-05-25 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 1 tray each approx. 3 lbs. of roast beef, turkey and ham at 51 to 55 deg. F. Corrected by placing in big freezer for rapid chill. Approx 2 qts each of tuna, chicken, ham, and egg salads at 52 to 55 deg. F. All made approx 1.5 hrs. from pre chilled ingredients as per worker.Corrected by moving all items to freezer for quick chill and adjustmens made or service to cold holding sandwich cooler in kitchen. Deli Meats also cut and arranged on trays approx. 1 to 1.5 hrs prior. Temps. OK in walk in cooler of products |
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| Date: 2005-11-30 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Street Address | 501 DUANESBURG ROAD |
| City | ROTTERDAM |
| State | NY |
| Zip | 12306 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NORTH COUNTRY BBQ | David Borst | 3351 South Thompson Street, Rotterdam, NY 12306 | 2013-08-29 |
| ALTERI RESTAURANT, INC | Alteri Restaurant Inc. | 126 Mariaville Road, Schenectady, NY 12306 | 2018-10-10 |
| ARMONDO'S VILLA TUSCAN GRILL | West Campbell Development LLC | 273 Duanesburg Road, Rotterdam, NY 12306 | 2018-09-26 |
| ROTTERDAM FRATERNAL ORDER OF EAGLES | Rotterdam Frat. Order of Eagles | 23 Mariaville Road, Rotterdam, NY 12306 | 2017-10-19 |
| VILLA TUSCAN GRILLE | Peter Guidarelli | 273 Duanesburg Road, Rotterdam, NY 12306 | 2014-09-18 |
| TOPS RESTAURANT VENTURES, INC. | Tops Restaurant Ventures, Inc | 351 Duanesburg Road, Rotterdam, NY 12306 | 2018-09-06 |
| JEFFERSON ELEMENTARY | Schalmont Central School | 100 Princetown Road, Rotterdam, NY 12306 | 2018-11-28 |
| BEDROCK INN | Sadie Jane Inc. | 3132 North Thompson Street, Rotterdam, NY 12306 | 2017-12-13 |
| MCDONALD'S/5 CORNERS | Jjr Wizards LLC | 504 Curry Road, Rotterdam, NY 12306 | 2018-04-12 |
| MCDONALD'S FD | 504 Curry Road, Rotterdam, NY 12306 | 2018-04-12 |
Please comment or provide details below to improve the information on GOLUB CORP CAFETERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).