GERSHON'S DELI (Health Operation# 306086) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 8, 2018.
| NYS Health Operation ID | 306086 |
| Operation Name | GERSHON'S DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
1600 Union Street Schenectady NY 12309 |
| Municipality | SCHENECTADY |
| County | SCHENECTADY |
| Permitted Corporation Name | DLT FOODS INC |
| Permitted Operator Name | ANTONIA NELSON |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 460100 |
| Date: 2018-12-19 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-06-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9C: Hair is improperly restrained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-12-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-02-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: hand wash sink in basement hot water was turned on and a plumber will be called to fix dripping faucet. |
||
| Date: 2016-07-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory Reinspection | ||
| Date: 2016-06-30 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 9C: Hair is improperly restrained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Reinspection one week for cross connection |
||
| Date: 2015-12-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-10-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-21 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2010-04-01 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises |
||
| Date: 2009-08-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-06-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-12-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-05-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2006-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-06-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2005-12-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 1600 UNION STREET |
| City | SCHENECTADY |
| State | NY |
| Zip | 12309 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GERSHON'S DELI CATERING | Dlt Foods Inc. | 1600 Union Street, Schenectady, NY 12309 | 2018-12-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIG OUT BBQ | Capano Holding, LLC | 1599 Union Street, Schenectady, NY 12309 | 2013-09-30 |
| HUNAN WOK MO INC | Qing Fang Mo | 1617 Union Street, Schenectady, NY 12309 | 2018-07-25 |
| MCDONALD'S OF UNION ST | Reeher Majik, Inc. | 1673 Union Street, Schenectady, NY 12309 | 2018-07-24 |
| FROZEN DESSERT | 1673 Union Street, Schenectady, NY 12309 | 2018-07-24 | |
| BRUEGGERS BAGEL BAKERY | New York Style Bagels, LLC | 1634 Union Street, Schenectady, NY 12309 | 2018-06-12 |
| DUNKIN DONUTS/1706 UNION ST | Union Street Donuts, LLC | 1706 Union Street, Schenectady, NY 12309 | 2018-01-11 |
| DUNKIN DONUTS FD | 1706 Union Street, Schenectady, NY 12309 | 2018-01-11 | |
| T.W.Y. RESTAURANT INC. | Wei Chen | 1671 Union Street, Schenectady, NY 12309 | 2017-12-12 |
| HOT HARRY'S FRESH BURRITOS | Vihaan Corp | 1625 Union Street, Schenectady, NY 12309 | 2017-12-01 |
| GC PIZZA HUT, LLC | Pizza Hut #012855 · Lewis Joyner | 1638 Union Street, Schenectady, NY 12309 | 2017-12-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).