BROWN SCHOOL INC. (Health Operation# 306135) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.
| NYS Health Operation ID | 306135 |
| Operation Name | BROWN SCHOOL INC. |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
150 Corlaer Avenue Schenectady NY 12304 |
| Municipality | SCHENECTADY |
| County | SCHENECTADY |
| Permitted Corporation Name | BROWN SCHOOL INC. |
| Permitted Operator Name | MARY FRAWLEY |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 460100 |
| Date: 2018-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-05-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed at time of inspection . | ||
| Date: 2017-11-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-06-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-11-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2016-04-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations found at time of inspection. All holding temperatures in acceptable ranges. | ||
| Date: 2015-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-06-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-10-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
| Date: 2005-11-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 150 CORLAER AVENUE |
| City | SCHENECTADY |
| State | NY |
| Zip | 12304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROWN SCHOOL FD | 150 Corlaer Avenue, Schenectady, NY 12304 | 2015-06-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SODEXO OPERATIONS, LLC | Paula Presley | 104 Elliott Avenue, Schenectady, NY 12307 | 2018-10-17 |
| BLUE RIBBON RESTAURANT, THE | Angelo & Jerry Menagias | 1801 State Street, Schenectady, NY 12304 | 2017-11-21 |
| BLUE RIBBON CHEESECAKE | Angelo & Jerry Menagias | 1801 State Street, Schenectady, NY 12304 | 2017-11-21 |
| ANCIENT ORDER OF HIBERNIANS | Ancient Order of Hibern. | 1748 State Street, Schenectady, NY 12304 | 2017-10-03 |
| RANDY LOREN'S DOLCE VITA | Sweet Life Restaurant, Inc. | 1727 State Street, Schenectady, NY 12304 | 2016-04-08 |
| RO'S PIZZA & FRIED CHICKEN | Jamal Hossain | 1756 State Street, Schenectady, NY 12304 | 2015-05-08 |
| ERNIE D'S | Ernest Demarco | 1760 State Street, Schenectady, NY 12304 | 2013-01-24 |
| DON'S CAFE | Donald Theriault | 1866 State Street, Schenectady, NY 12304 | 2018-10-25 |
| LYLE'S HOAGIES | Submarine King, Inc. | 1707 State Street, Schenectady, NY 12304 | 2018-04-23 |
| CHIPOTLE MEXICAN GRILL | Chipotle Mexican Grill #1263 | 441 Balltown Road, Niskayuna, NY 12309 | 2018-02-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).