Date: 2018-10-19
|
Type: Inspection |
Violations:
1 critical,
0 noncritical
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
Date: 2018-04-26
|
Type: Inspection |
Violations:
0 critical,
1 noncritical
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: ceiling tiles to be replaced as soon as no activity in dish wash room is occurring.
|
Date: 2017-11-09
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
Comments: no violations at time of inspection. ground beef for nachos at >155 deg f. Burgers and chicken sandwiches on service line at 135 to 145 deg f. temperature logs reviewed and cook temps equal to or greater than 165 degrees f were achieved. Burgers and chicken sandwiches are pulled from hot box approximately 10 to 15 mins prior to service. items in hot box in appropriate hot temperature range of > 140 deg f. items are used within 15 to 20 mins once pulled from hot box as per food service worker.
|
Date: 2017-04-04
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
Comments: no violations at time of inssp. burgers at service line at 121 deg f. burgers in hot box at 160 deg f. burgers on svce line will be used within 2 hrs.
|
Date: 2017-02-01
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
Comments: No violations found at time of inspection
|
Date: 2016-04-19
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
Comments: no violations at time of insp. cheese burgers at 130 deg f. they were pulled out of hot holding approx 15 mins prior and will be used up within 20 mins. other burgers in hot holding at 150 deg f and are pulled as needed. no violation
|
Date: 2015-10-26
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Date: 2015-04-01
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Date: 2014-12-15
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Date: 2014-06-02
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Date: 2013-11-06
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Date: 2013-04-30
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Date: 2012-11-30
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Date: 2012-05-16
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Date: 2011-02-04
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Date: 2010-10-28
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Date: 2010-04-01
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Date: 2009-11-13
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Date: 2009-05-14
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Date: 2008-10-22
|
Type: Inspection |
Violations:
0 critical,
1 noncritical
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
Date: 2008-03-03
|
Type: Inspection |
Violations:
0 critical,
4 noncritical
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
|
Date: 2007-11-07
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Date: 2007-04-27
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Date: 2006-10-18
|
Type: Inspection |
Violations:
critical,
noncritical
|
|
Date: 2006-05-16
|
Type: Inspection |
Violations:
critical,
noncritical
|
|
Date: 2005-12-01
|
Type: Inspection |
Violations:
critical,
noncritical
|
|
Operation Name |
DBA/Corporation Name |
Facility Address |
Last Inspection |
BRADT,H.L. ELEMENTARY
|
Mohonasen Central School District |
2719 Hamburg Street, Rotterdam, NY 12303 |
2018-11-29 |
PINEWOOD FOOD SERVICE
|
Mohonasen Central School District |
901 Kings Road, Schenectady, NY 12303 |
2018-11-29 |
MOHONASEN SENIOR HIGH SCHOOL
|
Mohonasen Central School District |
2072 Curry Road, Rotterdam, NY 12303 |
2018-10-19 |
CENTER FOR ADVANCED TECHNOLOGY
|
Mohonasen Central School District |
400 Warrior Way, Rotterdam, NY 12303 |
2018-10-19 |