CITY MISSION OF SCHENECTADY (Health Operation# 306917) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.
| NYS Health Operation ID | 306917 |
| Operation Name | CITY MISSION OF SCHENECTADY |
| Food Service Description | Institutional Food Service - Nutrition for the Indigent |
| Facility Address |
512 Smith Street Schenectady NY 12305 |
| Municipality | SCHENECTADY |
| County | SCHENECTADY |
| Permitted Corporation Name | CITY MISSION OF SCHENECTADY |
| Permitted Operator Name | TIM CASTLE |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 460100 |
| Date: 2018-12-05 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Stip given for cat 1 violation. Operator must email log for donated food items to director by Dec 13, 2018. |
||
| Date: 2018-05-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: hot holding unit NSF - "Metro" has faulty seal design causing condensation from inside to leak onto floor currently being caught in a bin on the floor. Facility will contact mfg company. |
||
| Date: 2017-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-07-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-05-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-05-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-03-22 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2006-11-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2006-04-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-06 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 1 SMALL CAN OF CRANBERRIES ON INSERVICE SHELF SEVERELY DENTED. CAN WAS STORED IN BACK MAIN STORE ROOM. CORRECTED BY DISPOSING. CHICKEN BROTH SOUP AT 12 DEGREES OUT 1 1/2 HOUR. CORRECTED BY RETURNING TO WALK IN COOLER. WILL REHEAT TO 165 DEGREES FOR NEXT REHEAT. |
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| Date: 2005-10-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
| Street Address | 512 SMITH STREET |
| City | SCHENECTADY |
| State | NY |
| Zip | 12305 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALVATION ARMY, THE | Salvation Army | 222 Lafayette Street, Schenectady, NY 12305 | 2018-12-03 |
| BACKSTAGE PUB AND GRILL | 49 Lions Inc. | 501 Smith Street, Schenectady, NY 12305 | 2015-09-22 |
| SCHENECTADY COUNTY JAIL | Schenectady County | 320 Veeder Avenue, Schenectady, NY 12307 | 2018-11-29 |
| NICO'S PIZZERIA OF UPSTATE NY | Nico's Pizza of Upstate Ny | 441 State Street, Schenectady, NY 12305 | 2018-11-26 |
| PARKER INN FOOD SERVICE | 434 State Street, Schenectady, NY 12305 | 2018-09-11 | |
| HAMPTON INN food | 450 State Street, Schenectady, NY 12305 | 2018-01-10 | |
| APERITIVO BISTRO | 426 State St. Associates | 426 State Street, Schenectady, NY 12305 | 2017-12-27 |
| KEY HALL AT PROCTORS | Mazzone Hospitality LLC | 436 State Street, Schenectady, NY 12305 | 2017-12-20 |
| BOMBERS BURRITO BAR | Jimbos Burrito Bar Schenectady, Inc. | 447 State Street, Schenectady, NY 12305 | 2017-12-11 |
| VILLA ITALIA FD | 226 Broadway, Schenectady, NY 12305 | 2017-09-29 |
Please comment or provide details below to improve the information on CITY MISSION OF SCHENECTADY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).