PIZZA HUT OF COBLESKILL (Health Operation# 307164) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 10, 2018.
| NYS Health Operation ID | 307164 |
| Operation Name | PIZZA HUT OF COBLESKILL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
109 Barnerville Road Cobleskill NY 12043 |
| Municipality | COBLESKILL |
| County | SCHOHARIE |
| Permitted Corporation Name | PIZZA HUT OF S.E. KANSAS |
| Permitted Operator Name | J. LARRY FUGATE PRESIDENT |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schoharie County |
| NYSDOH Gazetteer | 472000 |
| Date: 2019-01-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Buffet items out for 20 minutes then discarded as per facility procedure. Have minute clocks for staff to follow. Items are stored and hot held on a heat plate at hot section of buffet. Temperature were all above 140 degrees for minimum hot holding temperature and in fact above 150 degrees. Pizza toppings all below 45 in flip top storage unit. Temperature of pizza out of oven was 202 degrees. Manager noted recent work, where dining room ceiling was painted recently. |
||
| Date: 2018-04-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Temperatures taken of items after cooking: cherry dessert pizza was 185 degrees, other pizza was 187. They had been at end of oven for a short time while an order was being processed, so their cooked temperature could have been higher, but they were satisfactory. Temperature of the cold holding units at the pizza preparation counter were satisfactory, Some were 38, bottom of chicken was 28; so 45 maximum was met in all cases. |
||
| Date: 2017-06-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The hose bib vacuum breaker was installed on the outside hose since 2016 inspection Temperatures after oven cooking a Cheese bite pizza was 200 degrees after oven. Cold salad bar all temeratures met 38 to 45 depending on position in container. | ||
| Date: 2016-05-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Gave boil water motices for food service establishments, reviewed wash rinse sanitizing methods and mechanical dishwasher is a chlorine based sanitizing with test strip test kit. Temperatures cold buffet range 38 degees Fahreheit to 45 depending upon the item and location in container. Thermometer indicates 28 in the cold space below food. hot buffet, temperatures range 100 to 150 depending on the item , marinara is 184. out of oven a buffalo chicken pizza was 205 and the veggie lovers pizza was 155 both satisfactory Hot buffet items are discarded every 20 minutes regardless of temperature. Make sure the staff who is refreshing the item is resetting the discard clock at the buffet. |
||
| Date: 2015-01-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: salad bowls upside down wall of womes restroom, wall next to fryer, vent by dishwasher, brick under counter leg |
||
| Date: 2014-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Louvres on vent above dish mwasher costed with goo, same on pipes below 3 bay sink freezeer floor has pasta particles. |
||
| Date: 2012-11-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Floor of walkin freezer has dirt and food debris. |
||
| Date: 2012-01-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-01-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-03-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-04-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA HUT | Pizza Hut of S.e. Kansas | 140 Broadway, Monticello, NY 12701 | 2018-05-01 |
| Street Address | 109 BARNERVILLE ROAD |
| City | COBLESKILL |
| State | NY |
| Zip | 12043 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREAT WALL | Hui Jiang | 113 Plaza Lane, Cobleskill, NY 12043 | 2018-10-03 |
| BW DELANEY | 121 Burgin Drive, Cobleskill, NY 12043 | 2018-03-07 | |
| RUBBIN BUTTS BAR- B-Q | David's Eateries, LLC | 116 Caverns Road, Howes Cave, NY 12092 | 2018-02-14 |
| LITTLE ITALY OF COBLESKILL, INC. | Paolo Colletti | 115-5 Plaza Lane, Cobleskill, NY 12043 | 2018-01-26 |
| BURGER KING RESTAURANT #315 | Carrols LLC | 831 East Main Street, Cobleskill, NY 12043 | 2018-01-18 |
| THE INN AT COBLESKILL bowling alley snack bar | 121 Burgin Drive, Cobleskill, NY 12043 | 2015-04-22 | |
| LITTLE ITALY PIZZA & PASTA-CATERING inactive | 115-5 Plaza Lane, Cobleskill, NY 12043 | 2013-11-08 | |
| FERNANDO'S | Sandra Kruglak | 115-4 Plaza Lane, Cobleskill, NY 12043 | 2012-10-19 |
| Subway Upstate N.Y. | Upstate New York Subway, LLC | 795 East Main Street, Cobleskill, NY 12043 | 2018-12-04 |
| RED APPLE BUFFET | Wen Ling Dong | 813 E. Main Street, Cobleskill, NY 12043 | 2018-03-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).