MCDONALDS OF COBLESKILL STORE # 3920
Gialil Foods of Lexington Ave., Inc.


Address: 702 East Main Street, Cobleskill, NY 12043

MCDONALDS OF COBLESKILL STORE # 3920 (Health Operation# 307186) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.

Business Overview

NYS Health Operation ID 307186
Operation Name MCDONALDS OF COBLESKILL STORE # 3920
Food Service Description Food Service Establishment - Restaurant
Facility Address 702 East Main Street
Cobleskill
NY 12043
Municipality COBLESKILL
County SCHOHARIE
Permitted Corporation Name GIALIL FOODS OF LEXINGTON AVE., INC.
Permitted Operator Name JOSEF GIALIL, PRESIDENT
Permit Expiration Date 12/31/2019
Local Health Department Schoharie County
NYSDOH Gazetteer 472000

Inspection Results

Date: 2018-11-30 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Also went to mens' restroom to determine if water in sink faucet is adequate as there was a complaint received 11202018 that there was no running water there. On November 20, I spoke with Manager Kristin Melio and learned a new faucet/parts were already ordered, and the sensor was cleaned by staff when they were notified of the problem. I went to the faucet this day and it was operating with motion from my hand, photograph taken showing faucet flowing. Parts not yet installed. If problems persist with the water or soap sensors, a sign could be posted to keep trying to move hands to activate the unit. Ground beef temperatures were 185 degrees for quarter pounders observed cook time was 73 seconds today for thawed meat. hot holding temperatures were adequate at 142 degrees for beef patties that had already been cooked. Hose bib vacuum breaker is on the hydrant at the refuse dumpster area, corrected from previous inspection.
Date: 2017-11-09 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Comments: Checked the dumpster coral, found hose connected to the yard hydrant. was disconnected and corrected. Discussed a hose bib vacuum breaker with Dan and Beth Wood wiil send some examples of unit to install. Kathy Gregory, Shift Manager, was not surprised that I was here about the soap complaint. We went to the women's restroom and there was soap in the dispenser. It is viscous but did come out and appeared t to be an adequuate amount. Photographed the soap coming out. Temperature of beef patty immediately off grill, was 171 degrees with a metal stem thermometer as battery in thermocouple did not have adequatw energy to operate. 158 minimum was met. send copy of reporty to Mrs. Wood at 702 Main St.
Date: 2016-08-12 Type: Inspection Violations: 2 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Date: 2015-06-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: seats table outside not clean no hose bib vacuum breaker on outside hydrant at dumpster area.
Date: 2014-01-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-13 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 3 bay sink rinse hose nbelow flood level of sink, photo taken. infrared bulbs not shatter proof, not shielded according to code.
Date: 2012-02-24 Type: Inspection Violations: critical, noncritical
Date: 2012-01-20 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-01-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2010-01-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-01-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-01-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-01-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-01-19 Type: Inspection Violations: critical, noncritical
Date: 2006-01-12 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MCDONALDS IN WAL-MART STORE # 16483 Gialil Foods of Lexington Ave., Inc. 139 Merchant Place, Cobleskill, NY 12043 2016-11-04

Office Location

Street Address 702 EAST MAIN STREET
City COBLESKILL
State NY
Zip 12043

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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