RADEZ SCHOOL (Health Operation# 307202) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2018.
| NYS Health Operation ID | 307202 |
| Operation Name | RADEZ SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
319 Main Street Richmondville NY 12149 |
| Municipality | RICHMONDVILLE |
| County | SCHOHARIE |
| Permitted Corporation Name | COBLESKILL-RICHMONDVILLE CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | CARL MUMMENTHEY |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schoharie County |
| NYSDOH Gazetteer | 472300 |
| Date: 2019-01-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Comments: This is inspection 2 of 2 for school year 2018 to 2019. This is inspection 1 of 2 for calendar year 2019. Other temperatures at service line, green beens 180 degrees and seasoned rice at 185 degrees both above 140 and satisfactory. |
||
| Date: 2018-10-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: This is inspection number one of two for school calendar year 2018 to 2019, and inspection two of two required for calendar year 2018. Todays menu is pancakes, sausage, hash brown. Breakfast for lunch today. Sausage cooking in oven is 170 and rising, its a precooked product. Hash browns at 167and rising, pancakes and french toast are precooked product, temperature at cooking was 158 and rising in convection oven. Walkin freezer is being repaired and all frozen product is being stored at the High School Cafeteria until repair is done. Left over cooked products are refrigerated after lunch which begins 10:42, ends 12:33. Products are cooked as needed, meaning food is prepared and used through the lunch period and staff are taking temperatures of cooked food as it is being cooked and prior to service to assure adequate cooking. Very nice. Reach in coolers are at 40 degrees being opened and shut. Staff advise that if there is left over breakfast from todays lunch, it will be refrigerated and reheated to 165 degrees as required for breakfast 10242018, or discarded. | ||
| Date: 2018-04-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: This is inspection number one of two for calendar year 2018 and inspection two of two for School calendar year 2017 to 2018. Took temperature of vertical refrigeration unit next to hand wash sink with my thermometer for comparison. temperature adequate at forty matches indicator, which rises and falls as the door is opened and closed. Temperatures of cooked food, tomato soup 150 degrees on left hotel pan not yet served, and 167 on right in service. all okay from can so cook temperature of 140 minimum has been met. Temperature of grilled cheese sandwiches internal was 145 and rising for me and 146 for the batch Linda measured before, both okay. Minimum 140 degrees met. | ||
| Date: 2017-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: This inspection 2 of 2 for calendar year 2017 as required and inspection 1 of 2 for school calendar year 2017 to 2018. Temperature of tow precooked turkey roasts 3 to five pounds each, just out of oven upon arrival at 171 degrees. Two roast cooked minutes earlier out on counter 162 internal temperature. To be processed for sandwiches on the slicer. Then placed in refrigeration. They were too hot to process by gloved hand upon arrival as staff would be burned. cheese pizza crust at 211 degrees and center 208. obviousl the minimum of 140 has been met. Discussed if there are prohibitions to students working at the Penguin Ice machine. There is no violation of the Sanitary Code (10 NYCRR Subpart14-1) for students being in the kitchen; they would be expected to be meeting the requirements of the Sanitary Code. If they do operate the Peguin Ice machine they will be expected to meet the requirements of the Sanitary Code and at a minimum practice adequate hand washing, wear adequate hair restraints and have adequate bare hand contact barriers. | ||
| Date: 2017-01-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: This is inspection number 2 of 2 for school year 2016 to 2017 and number one of two for calendar year 2017. Notes only: Note the hand wash sink that was not operating in previous inspection was corrected and is adequate. Reliable mechanical foot operated water valves were installed and there is soap and hand towels as required. Very nice. Temperatures, cooked corn at service line is 170 degrees. The fresh cook minimum temperatire is 140 and a reheat temperature is going to be 165 degrees minimum if left overs are all reheated and served. Pizza in hotholding oven is 141 Pizza in convection oven not completely through the cook time was 178 and is adequate. Mechanical washer rinse sanitize temperature was 183 degrees. | ||
| Date: 2016-09-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Thisn is inspection 2 of 2 for calendar year 2016 and # 1 of 2 for school year 2016 to 2017. temperatures at service line ziti at 170, corn cooked and at 165, rice at 174 all okay cook temp for corn is 140, rice 140 and ziti is 165 because the taco meat was left over from previous menu item and is reheated okay. pizzas cooked to above 150 in convection oven. See above for corrections. |
||
| Date: 2016-04-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9C: Hair is improperly restrained |
||
| Date: 2015-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Had was sink not operating |
||
| Date: 2015-01-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: floor of walkin cooler rusty |
||
| Date: 2014-10-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-03-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: sink sensor part ordered |
||
| Date: 2013-09-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walk in freezer floor dirty, floor between exterior wall and walkin freezer liiter bags dirt |
||
| Date: 2013-05-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: food prep table with large crack beteween edge board and second board mechanical dishwasher hot water sanitaze only 20 seconds at 170 degrees F or higher. both to be corredctred by next inspection due SEPTMEBER - December 2013 |
||
| Date: 2012-09-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-01-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-09-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2009-02-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2008-10-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2008-02-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-06-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-05-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
| Date: 2006-11-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RYDER ELEMENTARY SCHOOL | Cobleskill-richmondville Central School District | 143 Golding Drive, Cobleskill, NY 12043 | 2018-09-20 |
| Street Address | 319 MAIN STREET |
| City | RICHMONDVILLE |
| State | NY |
| Zip | 12149 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Fiddlestix Cafe | Patrick Mercurio | 319 Main Street, Cornwall, NY 12518 | 2018-09-24 |
| MIDTOWN | A4 International Ent LLC | 319 Main Street, Poughkeepsie, NY 12601 | 2015-04-02 |
| BULL AND BUDDHA | Bull and Buddha LLC | 319 Main Street, Poughkeepsie, NY 12601 | 2013-03-14 |
| KINGS GARDEN TAKE OUT | Yu Zhen Lam | 319 Main Street, Highland Falls, NY 10928 | 2012-11-28 |
| FIDDLESTIX CAFE | 319 Main Street, Cornwall, NY 12518 | 2012-10-25 | |
| KING'S GARDEN TAKE OUT | Zu Zhen Lam | 319 Main Street, Highland Falls, NY 10928 | 2012-08-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Richmondville Fire Dpt. Food | Richmondville Vol. Fire Dept. | 288 Main Street, Richmondville, NY 12149 | 2018-05-15 |
| BROKEN SPOKE SALOON | William Newhoff | 276 Main Street, Richmondville, NY 12149 | 2017-12-07 |
| Richmondville Vol Emergency Squad Food | Richmondville Vol Emergency Squad | 388 Main Street, Richmondville, NY 12149 | 2012-06-02 |
| Richmondville Historical Soc. Food | Richmondville Historical Society | 111 High Street, Richmondville, NY 12149 | 2011-06-04 |
| St Pauls Lutheran Church Food | St Pauls Lutheran Church | 265 Main Street, Pob 491 Street, Richmondville, NY 12149 | 2018-05-08 |
| Richmondville Methodist Church Food | Jeffrey Smith | 268 Main Street, Richmondville, NY 12149 | 2018-04-24 |
| MARY'S DINER | Mary Rode | 223 Main Street, Richmondville, NY 12149 | 2018-02-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Richmondville Fire Dpt. Food | Richmondville Vol. Fire Dept. | 288 Main Street, Richmondville, NY 12149 | 2018-05-15 |
| St Pauls Lutheran Church Food | St Pauls Lutheran Church | 265 Main Street, Pob 491 Street, Richmondville, NY 12149 | 2018-05-08 |
| Richmondville Methodist Church Food | Jeffrey Smith | 268 Main Street, Richmondville, NY 12149 | 2018-04-24 |
| MARY'S DINER | Mary Rode | 223 Main Street, Richmondville, NY 12149 | 2018-02-22 |
| COBLESKILL-RICHMONDVILLE HIGH SCHOOL | C-r Central School District | 1353 East State Route 7 Route, Richmondville, NY 12149 | 2018-01-29 |
| BROKEN SPOKE SALOON | William Newhoff | 276 Main Street, Richmondville, NY 12149 | 2017-12-07 |
| B & B ROLLER RINK LLC. | B & B Roller Rink LLC | 1469 New York State Route 7, Richmondville, NY 12149 | 2017-08-18 |
| SHIRLEY'S STONEY CREEK | Sharon Hill Crafts | 1216 State 7 Route, Richmondville, NY 12149 | 2016-04-27 |
| BLACK PEARL INN | Main Street, Richmondville, NY 12149 | 2013-03-01 | |
| Richmondville Vol Emergency Squad Food | Richmondville Vol Emergency Squad | 388 Main Street, Richmondville, NY 12149 | 2012-06-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).