CICCINO'S PIZZERIA (Health Operation# 308414) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 10, 2018.
| NYS Health Operation ID | 308414 |
| Operation Name | CICCINO'S PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
22 East Main Street Waterloo NY 13165 |
| Municipality | WATERLOO |
| County | SENECA |
| Permitted Operator Name | CICCINO'S INC. |
| Permit Expiration Date | 05/30/2019 |
| Local Health Department | Seneca County |
| NYSDOH Gazetteer | 492101 |
| Date: 2018-05-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-12-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-06-22 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Discussed proper cooling of items all foods must be cooled from 120F-70F within 2 hours; 70-45F within 4 hours; to accomplish this foods should be <4" deep in containers< 6lbs in weight; or ice/ice wands can be utilized; place items in freezers; Discussed prior preparation of large portions i.e. chicken wings; foods should not be partially cooked and must be cooled appropriately then reheated to >165 Discussed baked potatoes wrapped in foil once cooked all leftover potatoes must be taken out of the aluminum foil if they are being served at a later date; C. botulinum has been associated with cooked potatoes wrapped in aluminum foil pizza logs maintained ADM-2 IN FILE |
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| Date: 2016-08-19 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ADM-2 IN FILE |
||
| Date: 2015-05-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: in time HACCP completed on greens and beans 137F @ start of inspection approximately 2:10 109 F end of inspection approx. 330 at 4:45 57-60F gloves were in use pizza logs were in place completed time as public health control paperwork completed |
||
| Date: 2014-11-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-07-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Change gloves frequently Wash hands frequently Use glove or Utensils when handling ALL ready to eat foods (salads, french fries, sandwiches, etc.) Store towels in sanitizing solution when not in use adm-2 in file |
||
| Date: 2013-06-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2012-05-30 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: ADM-2 IN FILE |
||
| Date: 2011-07-15 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: adm-2 in file |
||
| Date: 2011-05-03 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: ADM-2 in file |
||
| Date: 2010-06-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-05-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2006-05-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CICCINO'S PIZZERIA | Ciccino's Inc | 401 Exchange St/suite 300, Geneva, NY 14456 | 2018-08-14 |
| Street Address | 22 EAST MAIN STREET |
| City | WATERLOO |
| State | NY |
| Zip | 13165 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHRISTIAN NEIGHBORHOOD CENTER | 22 East Main Street, Norwich, NY 13815 | 2018-11-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MISS V'S | Jacqueline Vrooman | 12-14 East Main Street, Waterloo, NY 13165 | 2017-08-17 |
| LA FIESTA BRAVA MEXICAN RESTAURANT | Saul Leon | 9 East Main Street, Suite 109, Waterloo, NY 13165 | 2018-10-12 |
| MOJO'S TAVERN | Joseph Stevens | 23 West Main Street, Waterloo, NY 13165 | 2018-09-28 |
| FIRST PRESBYTERIAN CHURCH | James Randall Al Woodward | 42 East Main Street, Waterloo, NY 13165 | 2018-07-18 |
| F-n-A GOOD PIZZA | Alicia Sanders | 3-5 South Virginia Street, Waterloo, NY 13165 | 2018-05-07 |
| F-n-A GOOD PIZZA COMMISSARY | Alicia Sanders | 3-5 South Virginia Street, Waterloo, NY 13165 | 2018-05-07 |
| AMERICAN LEGION POST 435 | Warner-vanriper Post 435 | 7 East William Street, Waterloo, NY 13165 | 2018-04-07 |
| COACH'S DINER | Martin Colegrove | 19 West Main Street, Waterloo, NY 13165 | 2017-12-28 |
| AMY'S CHECKERED FLAG | Amy Westfall | 29 West Main Street, Waterloo, NY 13165 | 2017-08-15 |
| SENECA CO. CORNELL COOPERATIVE EXT. | Averell Bauder | 308 Main Street Shop Centre, Waterloo, NY 13165 | 2017-07-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).