LING LING TAKE OUT (Health Operation# 312730) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 26, 2015.
| NYS Health Operation ID | 312730 |
| Operation Name | LING LING TAKE OUT/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
222 Elmira Road Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted Operator Name | WING BOR LEE |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2015-03-26 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-03-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-11-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-01-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2013-08-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-02-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2012-08-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2012-02-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-09-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-03-17 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-09-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-04-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-09-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2009-03-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2008-12-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2008-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-04-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Street Address | 222 ELMIRA ROAD |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIAN HUA CHINESE KITCHEN | Wei Lin | 222 Elmira Road, Ithaca, NY 14850 | 2018-11-16 |
| FIVE GUYS BURGERS & FRIES | Rsvt Ithaca LLC | 222 Elmira Road, Ithaca, NY 14850 | 2018-11-08 |
| TACO BELL #9587 | Hospitality Syracuse Inc | 222 Elmira Road, Ithaca, NY 14850 | 2018-01-26 |
| PAT'S PIZZERIA | Ithaca Pizza Inc. | 222 Elmira Road, Ithaca, NY 14850 | 2019-02-20 |
| DIBELLA'S OLD FASHIONED SUBS | Dibellas Old Fashioned Submarines | 222 Elmira Road, Ithaca, NY 14850 | 2019-01-09 |
| MARK'S PIZZERIA | Ithaca Pizza Inc | 222 Elmira Road, Ithaca, NY 14850 | 2017-03-02 |
| FIVE GUYS BURGERS & FRIES | Clearburger Inc | 222 Elmira Road, Ithaca, NY 14850 | 2014-02-06 |
| CARL'S CAFE | Gloria Huff | 222 Elmira Road, Ithaca, NY 14850 | 2008-03-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FIVE GUYS BURGERS ITHACA | Baldy Burgers LLC | 222 Elmira Road, Ithaca, NY 14850 | 2018-02-27 |
| PUDGIE'S PIZZA & SUBS | Pudgie's Inc, Ithaca · Ithaca Pudgie's Inc | 215 Elmira Road, Ithaca, NY 14850 | 2018-10-24 |
| PANERA BREAD BAKERY-CAFE #1381 | Panera LLC | 748 South Meadow Street, Ithaca, NY 14850 | 2018-07-05 |
| BOCES - COMMUNITY SCHOOL | Tompkins-seneca-tioga Boces | 214 Elmira Road, Ithaca, NY 14850 | 2013-04-08 |
| MIX SOCIAL DINING | Matthew Torchia | 205 Old Elmira Road, Ithaca, NY 14850 | 2018-11-29 |
| TOKYO HIBACHI, SUSHI & ASIAN BISTRO | Bamboo Luck, Inc. | 722 South Meadow Street, Ithaca, NY 14850 | 2018-11-16 |
| CHIPOTLE MEXICAN GRILL #1661 | Chipotle Mexican Grill of Colorado, LLC | 740 South Meadow Street, Ithaca, NY 14850 | 2018-09-13 |
| ITHACA HOUSING AUTHORITY | Brenda Westfall | 800 South Plain Street, Ithaca, NY 14850 | 2018-02-15 |
| YOGURTLAND | Big Steps Enterprises LLC | 740 South Meadow St #600, Ithaca, NY 14850 | 2015-02-18 |
| LUCATELLI'S RISTORANTE | G.y. Corp | 205 Old Elmira Road, Ithaca, NY 14850 | 2013-04-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).