LITTLE THAI HOUSE (Health Operation# 312732) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
NYS Health Operation ID | 312732 |
Operation Name | LITTLE THAI HOUSE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
202 Dryden Road Ithaca NY 14850 |
Municipality | ITHACA |
County | TOMPKINS |
Permitted Corporation Name | LITTLE THAI II INC |
Permitted Operator Name | THUONG LUU |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Tompkins County |
NYSDOH Gazetteer | 540100 |
Date: 2018-11-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Part I - No violations observed Part II - One violation observed |
||
Date: 2018-05-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Comments: No Part I Critical Item Violations Part II Blue Item 11D |
||
Date: 2017-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
Date: 2017-04-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No Part I Critical Item Violations Part II Blue Item 8A Notes: Monitor food temperatures on steam table. Foods on the left side were not as hot as right side during the inspection. |
||
Date: 2016-11-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
Date: 2016-05-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
Date: 2015-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No Part I Critical Item Violations No Part II Blue Item Violations Note: Monitor temperatures of foods on hot line to hold at 140 degrees F or hotter. | ||
Date: 2015-05-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-08-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-08-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
Date: 2013-12-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2013-06-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2012-10-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2012-03-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-03-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
Date: 2011-10-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
Date: 2011-04-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-04-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
Date: 2010-06-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-05-19 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
Date: 2009-11-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-11-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2009-04-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2008-04-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-04-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-04-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
Date: 2006-03-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
Street Address | 202 DRYDEN ROAD |
City | ITHACA |
State | NY |
Zip | 14850 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
COLLEGETOWN BAGELS - COLLEGETOWN | Collegetown Bagels · Collegetown Bagels Inc | 415 College Avenue, Ithaca, NY 14850 | 2018-12-03 |
RULLOFF'S | Rulloff's LLC | 411 College Avenue, Ithaca, NY 14850 | 2018-12-03 |
VIETNAM / HAI HONG | Helen Quach | 208 A Dryden Road, Ithaca, NY 14850 | 2018-11-29 |
KO KO RESTAURANT | Big Ko Ko Inc | 321 College Avenue, Ithaca, NY 14850 | 2018-11-28 |
ENZO'S PIZZERIA | Sicilia Inc | 319 College Avenue, Ithaca, NY 14850 | 2018-10-01 |
APOLLO RESTAURANT | Run Wen Li | 405 College Avenue, Ithaca, NY 14850 | 2018-09-24 |
INSOMNIA COOKIES | Insomnia Cookies, LLC | 319 College Avenue, Ithaca, NY 14850 | 2018-06-08 |
STARBUCKS COFFEE COMPANY #11932 | Starbucks Corporation | 400 College Avenue, Ithaca, NY 14850 | 2018-06-08 |
CALIOS ITHACA | Eric Sears | 408 College Avenue, Ithaca, NY 14850 | 2018-04-09 |
KO KO | Ko Ko College Restaurant Inc | 321 College Avenue, Ithaca, NY 14850 | 2017-09-01 |
Please comment or provide details below to improve the information on LITTLE THAI HOUSE.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).