DRYDEN QUEEN DINER (Health Operation# 312868) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 1, 2019.
| NYS Health Operation ID | 312868 |
| Operation Name | DRYDEN QUEEN DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
85 North Street Dryden NY 13053 |
| Municipality | DRYDEN |
| County | TOMPKINS |
| Permitted Operator Name | JOHN POULOS |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 542000 |
| Date: 2019-03-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2018-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2018-07-27 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Part 1- One Red Critical Violation Observed. Part 2- No Blue Violations Observed. The Red Violation 5A observed on May 21, 2018 had not been corrected. Board of Health Action to follow. |
||
| Date: 2018-05-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Part 1- One Red Critical Violation Observed. Part 2- No Blue Violations Observed. A reinspection will be conducted in 2-3 weeks. |
||
| Date: 2017-12-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Part 1- No Red Critical Violations Observed. Part 2- Two Blue Violations Observed. |
||
| Date: 2017-06-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of Item 5A from Inspection on 5/26/17. Corrected: Temperatures of two containers of sliced tomatoes were below 45 degrees F. One container of diced tomatoes was 47 degrees F. Note: Prechill sliced/diced tomatoes to 45 degrees F or colder before placing on top of a sandwich unit. | ||
| Date: 2017-05-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Part I Critical Item Violation 5A Two Part II Blue Item Violations11D and 12E. Re-inspection Required Notes: Keep eggs under refrigeration except during preparation. |
||
| Date: 2016-12-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part 1: No critical violations. Item 4A from inspection on 12/12/16 has been corrected. Part 2: No violations observed | ||
| Date: 2016-12-12 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Comments: Part 1- Two Red Critical Violations Observed. Part 2- One Blue Violation Observed. A reinspection will be conducted within 2 to 3 weeks. |
||
| Date: 2016-06-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Part I - No violations observed Part II - One violation observed |
||
| Date: 2015-08-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: No Part I Critical Item Violations Part II Blue Item Violations 8B two places |
||
| Date: 2015-04-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-11-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2014-10-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-08 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2014-08-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-12-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2013-06-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-12-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-15 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2010-06-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2009-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Street Address | 85 NORTH STREET |
| City | DRYDEN |
| State | NY |
| Zip | 13053 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOLY FAMILY CHURCH LUNCHES WITH LOVE | Holy Family Church | 85 North Street, Auburn, NY 13021 | 2018-12-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAMA LOYE'S CAFE | Akua Akyea | 2 East Main Street, Dryden, NY 13053 | 2018-11-10 |
| A-1 PIZZERIA | Konstantinos Katsiroumbas | 151 North Street, Dryden, NY 13053 | 2006-03-21 |
| CANDLELIGHT INN B & B | Doris Nitsios | 49 West Main Street, Dryden, NY 13053 | 2011-01-28 |
| DRYDEN HOTEL | Cjc Corporation | 42-44 West Main Street, Dryden, NY 13053 | 2018-10-01 |
| EMPIRE LIVESTOCK MARKETING LLC | Dannielle Cornelius | 49 East Main Street, Dryden, NY 13053 | 2018-03-21 |
| MCDONALD'S - DRYDEN | Mcdonald's Restaurant · Renquin Enterprise LLC | 51 North Street, Dryden, NY 13053 | 2016-01-26 |
| TC ACTION TC3 FARMHOUSE COI | Tompkins Community Action | 168 North Street, Dryden, NY 13053 | 2014-04-01 |
| DRYDEN MIDDLE SCHOOL | Dryden Central School District | 118 Freeville Road, Dryden, NY 13053 | 2018-10-30 |
| TOMPKINS CORTLAND CC - FSE | 170 North Street, Dryden, NY 13053 | 2005-11-16 | |
| STAFFORD CHEVROLET | Craig Mackenzie | 79 North Street, Dryden, NY 13053 | 2009-03-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).