NEWBURGH/NYC NORTH KOA Food Service - Snack Bar


Address: Freetown Highway, Plattekill, NY 12568

NEWBURGH/NYC NORTH KOA Food Service - Snack Bar (Health Operation# 314302) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 16, 2018.

Business Overview

NYS Health Operation ID 314302
Operation Name NEWBURGH/NYC NORTH KOA Food Service - Snack Bar
Food Service Description Food Service Establishment - Restaurant
Facility Address Freetown Highway
Plattekill
NY 12568
Municipality PLATTEKILL
County ULSTER
Permit Expiration Date 10/28/2018
Local Health Department Ulster County
NYSDOH Gazetteer 556100

Inspection Results

Date: 2018-08-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: three bay. papers. probe thermometer. clean surfaces. handwash used in three bay. gloves. bleach/sanitizer. garbage.fryers needs to be cleaned. thermometer in fridge behind counter. other appliances clean. all food in packages. everything off ground. drink cooler has other items and has thermometer. storage room everything off grpunf and prepachaged. storage fridge has broken thermometer.
Date: 2017-09-19 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: cooler 40, 42 , 41, gloves, hand wash station, thermometer,
Date: 2016-09-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: cooler 40, gloves, thermometer, bleach
Date: 2015-06-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-06 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-08-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-07-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-06-27 Type: Inspection Violations: critical, noncritical
Date: 2007-07-17 Type: Inspection Violations: critical, noncritical
Date: 2006-07-19 Type: Inspection Violations: critical, noncritical

Office Location

Street Address FREETOWN HIGHWAY
City PLATTEKILL
State NY
Zip 12568

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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