ELSIE'S PLACE, INC. (Health Operation# 316254) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 1, 2018.
| NYS Health Operation ID | 316254 |
| Operation Name | ELSIE'S PLACE, INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1475 Route 208 Wallkill NY 12589 |
| Municipality | SHAWANGUNK |
| County | ULSTER |
| Permitted Corporation Name | ELSIE'S PLACE, INC. |
| Permitted Operator Name | MIRNA ABADA |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556600 |
| Date: 2018-03-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: All cold holding below 45 f, walk in 33 f, 35 f, garlic and oil 35 f, bain marie 35 f, 45 f(discussed) All hot holding above 140 f, onioins 178 f, marinara 181 f.p Reviewed and discussed proper cooling and reheating, leeft chart and pamphlet. Reviewed and discussed roper handwashing and glove use, left pamphlet. Observed proper glove usep. Thermometer, gloves, and sanitizer available. provided self inspection checklist and handwash stickers. |
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| Date: 2018-02-08 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Gloves, food for steam table were reheated on the stove, Uv-unit@6+, no sample taken, keg cooler@40, 2 door cooler@39, upright cooler@41, upright freezer@15, salad cooler@42, desseert cooler@43, walkin cooler@38, 43. |
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| Date: 2017-05-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Water sample taken uhd-616, gloves, probe, walkin cooler@42, The walkin evaporator is starting to get frozen over, all food is reheating on the stove, steam is on and >140 degrees, salad cooler cheese@37, dessert cooler@38, [email protected]. |
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| Date: 2017-02-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves, probe, polystyrene on site, line cooler garlic butter@43, salad cooler@38, staff cooler@41, Uv-un xit@+6, no sample was taken. |
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| Date: 2016-03-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cooling - 120f ( Begin active cooling ) to 70f within 2 hours, 70f to 45f within 4 hours, Check with Probe Thermometer, Cooling - Shallow containers, Depth 4 inches or less, Ice Bath, Ice Wands, CUT into 6 pound pieces or less,Chicken Wings - Cook Internally to 165f or Above, Pork - Cooling properly in Walk in Cooler, Less than 6 pound pieces, @ 97f - 99f, Walk in Cooler @ 36f, Shallow containers in use, Cooked internally to 170f, Pork moved to Walk in Cooler approx 1 hour ago, Vent hood - Cleaned professionally 3-7-16, Observed proper glove use at prep station, UV itensity meter reading .7 in the Green, Water sample taken, True refrigerator @40f, Bain Marie - Garlic in Oil @43f, Refrigerator @ 35f, Hand wash sink okay, Soap & paper towels okay, Eggs stored properly, Discussed cooling and hand washing with owner. |
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| Date: 2016-02-17 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Cooling - Shallow containers depth 4 inches or less, ice bath, ice wand, cut into 6 pound pieces or less, Calibrate probe thermometer - Ice water @ 32f, Garlic in oil @ 35f, Stove - Marinara sauce @ 168f, Observed proper glove use, Walk in cooler @ 37f, Walk in cooler#2 @ 40f, UV unit itensity meter reading .8 in the green, Gloves onsite, True refrigerator @ 40f, Bain marie - Sliced tomatoes @ 41f, Refrigerator @ 34f, Sanitizer onsite, Sanitizing containers okay, Hand wash sink okay, Soap & paper towels onsite. Probe thermometer onsite. |
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| Date: 2015-10-06 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14C: Pesticide application not supervised by a certified applicator Item 12A: Hot, cold running water not provided, pressure inadequate |
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| Date: 2015-09-04 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-06-25 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-05-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 1475 ROUTE 208 |
| City | WALLKILL |
| State | NY |
| Zip | 12589 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KACEY'S CAFE | Maria Denoyelles | 1431 Route 208, Wallkill, NY 12589 | 2018-08-20 |
| TOSCO PIZZERIA | Salvatore Tosco, Jr. | 1431-1 State Route 208, Wallkill, NY 12589 | 2018-08-17 |
| WALLKILL HIGH SCHOOL | Whitsons School Nutrition Corp. | 90 Robinson Drive, Wallkill, NY 12589 | 2018-10-09 |
| WALLKILL HIGH SCHOOL | Aramark Educational Services, LLC | 90 Robinson Drive, Wallkill, NY 12589 | 2017-01-30 |
| OSTRANDER ELEMENTARY SCHOOL | Whitsons School Nutrition Corp. | 137 Viola Avenue, Wallkill, NY 12589 | 2018-11-13 |
| JOHN G. BORDEN MIDDLE SCHOOL | Whitsons School Nutrition Corp. | 109 Bona Ventura Avenue, Wallkill, NY 12589 | 2018-10-29 |
| JOHN G. BORDEN MIDDLE SCHOOL | Aramark Educational Services, LLC | 109 Bona Ventura Avenue, Wallkill, NY 12589 | 2017-03-30 |
| OSTRANDER ELEMENTARY SCHOOL | Aramark Educational Services, LLC | 137 Viola Avenue, Wallkill, NY 12589 | 2017-01-19 |
| MAGNANINI FARM WINERY, INC. | Richard Magnanini | 172 Strawridge Road, Wallkill, NY 12589 | 2018-05-29 |
| THE WOODEN SPOON | The Wooden Spoon LLC | 47 Park Avenue, Wallkill, NY 12589 | 2014-03-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).