PIZZA HUT #013134 (Health Operation# 316783) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2018.
| NYS Health Operation ID | 316783 |
| Operation Name | PIZZA HUT #013134 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
856 Ulster Avenue Kingston NY 12401 |
| Municipality | ULSTER |
| County | ULSTER |
| Permitted Corporation Name | ADF PIZZA I, LLC. |
| Permitted Operator Name | DONALD HARTY |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556700 |
| Date: 2019-02-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Proper glove use observed. Hand wash sinks OK. Probe thermometer OK. Pizza station 37 degrees F. Walk in cooler at 36 degrees F. Ziti hot holding at 173 degrees F. Pizza buffet 171 degrees F. Dropped off pamphlets best management practices, amnd proper glove use. |
||
| Date: 2018-01-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Dropped off self inspection checklist. Discussed hand washing, and ill food worker procedures. |
||
| Date: 2017-02-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Walk in cooler at 41 degrees F. Walk in freezer at 14 degrees F. Tomato sauce hot holding at 141 degrees F. Pizza toppings cold holding at 40 degrees F. Discussed proper handwashing, and ill food worker procedures. |
||
| Date: 2016-08-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Left gloves, hand washing pamphlet, Left self inspection checklist, Temperature logs onsite, Pest control - monthly, Dish machine - Sanitizing @ 50 ppm, Traulsen @ 35f, Pizza bain marie - Tomatoes @ 41f, Sauce @ 45f, Sanitizing containers okay, Pizza Buffet - Pasta @ 143f, Bain Marie @ 45f, Hand wash sink ok, Soap & Paper towels onsite, Probe Thermometer onsite, Chicken Wings - Cooked to 165f or Above, Discussed hand washing with staff. |
||
| Date: 2015-03-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-08-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-02-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-03-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-06-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-01-21 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-12-14 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2008-08-14 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-07-10 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
||
| Date: 2007-05-03 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA HUT #013143 | Adf Pizza I, LLC. | 19 North Main Street, Ellenville, NY 12428 | 2007-01-17 |
| Street Address | 856 ULSTER AVENUE |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY | Pkr Diversified Enterprise, Inc. | 867 Ulster Avenue, Kingston, NY 12401 | 2018-06-11 |
| BOWERY DUGOUT | Bowery Dugout, Inc. | 857 Ulster Avenue, Kingston, NY 12401 | 2018-03-16 |
| SUBWAY | 867 Subs, LLC | 867 Ulster Avenue, Kingston, NY 12401 | 2017-03-07 |
| ALWAYS THERE | Ulster Home Care, Inc. | 918 Ulster Avenue, Kingston, NY 12401 | 2018-08-10 |
| CHINESE GOURMET RESTAURANT | Chung Lam | 907 Ulster Avenue, Kingston, NY 12401 | 2018-02-20 |
| CHRISTINA'S | Larnaca, Inc. | 812 Ulster Avenue, Kingston, NY 12401 | 2018-01-25 |
| CHAMBERS ELEMENTARY SCHOOL | Kingston City School District | 945 Morton Boulevard, Kingston, NY 12401 | 2018-10-18 |
| VFW JOYCE-SCHIRICK POST #1386 | Joseph Straub | 708 East Chester Street Bypass, Kingston, NY 12401 | 2018-08-14 |
| MID HUDSON ATHLETIC CLUB | Lyle Schuler | 743 East Chester Street Bypass, Kingston, NY 12401 | 2017-03-24 |
| CHAMBERS ELEMENTARY SCHOOL (Aramark) | Aramark Educational Services, LLC | 945 Morton Boulevard, Kingston, NY 12401 | 2011-04-06 |
Please comment or provide details below to improve the information on PIZZA HUT #013134.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).