SAVONA'S PLAZA PIZZA (Health Operation# 317331) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 24, 2018.
| NYS Health Operation ID | 317331 |
| Operation Name | SAVONA'S PLAZA PIZZA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1078 Morton Boulevard Kingston NY 12401 |
| Municipality | ULSTER |
| County | ULSTER |
| Permitted Corporation Name | SAVONA PLAZA PIZZA |
| Permitted Operator Name | DANIEL SAVONA |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556700 |
| Date: 2019-02-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Proper glove use observed. Hand wash sinks OK. Probe thermometer OK. Sandwich station 37 degrees F. Cooking line bain marie at 39 degrees F. Walk in cooler at 38 degrees F. Discussed four hour holding time for specialty pizzas in display case. All remaining specialty pizza must be discarded after four hours. Dropped off pamphlets about cooling and re-heating of foods, best management practices, self inspection checklist, and choking poster. |
||
| Date: 2018-01-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Proper glove use observed. Walk in cooler at 41 degrees F. Discussed handwashing, and ill food worker procedures. Dropped off self inspection checklist, and NYSDOH pamphlet on hand washing of dishes and utensils. Polystyrene not in use at this facility. |
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| Date: 2017-06-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Walk in cooler at 42 degrees F. Salad bain marie at 41 degrees F. Meatballs and sauce properly re-heating on stove top at 147 degrees F. Marinara sauce hot holding at 152 degrees F. Discussed handwashing and ill food worker procedures. Dropped off self inspection checklist, and proper re-heating, and cooling pamphlets. |
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| Date: 2016-06-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Walk in cooler at 39.5 degrees F. Salad bar coolers at 37 degrees F. All coolers have required thermometers. Discussed ill food worker, adn proper handwashing procedures. |
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| Date: 2015-02-11 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-07-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-10 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2013-10-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-12-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-31 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2011-09-29 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 1078 MORTON BOULEVARD |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TCBY/ COFFEE BEANARY | John Bassett | 1090 Morton Boulevard, Kingston, NY 12401 | 2018-03-15 |
| SAVONA'S SALAD BOWL @ PLAZA PIZZA | Savona & Sons, Inc. | 1080 Morton Boulevard, Kingston, NY 12401 | 2018-01-24 |
| MICHAEL'S DINER | Kik Restaurant, Inc. | 1071 Ulster Avenue, Kingston, NY 12401 | 2018-07-26 |
| STARBUCKS COFFEE COMPANY #10515 | Starbucks Coffee Company | 1136 Ulster Avenue, Kingston, NY 12401 | 2018-02-28 |
| MOE'S SOUTHWEST GRILL | Jet Enterprises M7 LLC | 1153 Ulster Avenue, Kingston, NY 12401 | 2018-02-05 |
| 99 RESTAURANT & PUB #20118 | O'charley's, LLC | 1120 A Ulster Avenue, Kingston, NY 12401 | 2018-01-26 |
| RED LOBSTER #692 | Red Lobster Hospitality LLC | 1 Miron Lane, Kingston, NY 12401 | 2018-01-25 |
| RED LOBSTER #0692 | N and D Restaurants, Inc. | 1 Miron Lane, Kingston, NY 12401 | 2014-04-07 |
| MID HUDSON BUFFET | Blue Lake, Inc. | 38 Massa Drive, Kingston, NY 12401 | 2018-11-29 |
| CHAMBERS ELEMENTARY SCHOOL | Kingston City School District | 945 Morton Boulevard, Kingston, NY 12401 | 2018-10-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).