FAYEM INDIAN RESTAURANT, INC. (Health Operation# 317368) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 14, 2018.
| NYS Health Operation ID | 317368 |
| Operation Name | FAYEM INDIAN RESTAURANT, INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1 North Manheim Boulevard New Paltz NY 12561 |
| Municipality | NEW PALTZ |
| County | ULSTER |
| Permitted Corporation Name | FAYEM INDIAN RESTAURANT, INC. |
| Permitted Operator Name | REHANA KHAN |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555900 |
| Date: 2019-02-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: true refrigerator @ 42f. true refrigerator #2 @ 44f. sanitizer onsite. bain marie @ 44f. hand wash sinks okay - soap & paper towels onsite. probe thermometer onsite. gloves onsite. | ||
| Date: 2019-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 3 bay sink - wash, rinse, sanitize. new ice machine installed in kitchen. probe thermometer onsite. sanitizer onsite. sanitizing containers @ 100 ppm - discussed with owner. gloves onsite. refrigerator @ 45f. refrigerator #2 @ 44f. hand wash sinks okay - soap & paper towels onsite. bain marie @ 38f. left 3 bay sink pamphlet - discussed with owner & staff. left cooling & reheating chart - discussed with owner & staff. left gloves & hand washing pamphlet - discussed with owner & staff. left self inspection checklist. left active control pamphlet - discussed with owner. dish machine @ 50 ppm. | ||
| Date: 2018-02-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: All cold holding below 45 f, drink cooler 39 f, bain marie 38 f, reach ins 34 f, 36 f, freezers 0 f, -6 f. Hot holding above 140 f, rice 158 f. REviewed and discussed prior inspection, red violation stnds corrected. Reviewed , discussed proper cooling &reheating, left chart and pamphlet. Reviewed and discussed proper handwashing, left pamphlet. Reviewed sick foodworker practice, sick workers do not come to work . Gloves, probe on site. Left self inspection checkllist and new handwash stickers. |
||
| Date: 2018-01-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: hot holding - 140f or above. cold holding - 45f or below. white rice @ 140f. stove - potatoes @ 184f. bain marie @ 44f. no styro. hand wash sinks okay - soap & paper towels onsite. sanitizer onsite. sanitizing containers @ 100 ppm. 3 bay sink - wash, rinse, sanitize - discussed with staff. true cooler @ 42f. true refrigerator @ 43f. true refrigerator #2 @ 44f. probe thermometer onsite. gloves onsite. discussed hand washing with staff. left self inspection checklist. |
||
| Date: 2017-03-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: White rice @ 142f, Reach in Cooler @ 36f, Sanitizer onsite, Reach in Cooler # 2 @ 43f, True Cooler @ 45f, No Styro, Bain Marie @ 36f, Probe thermometer onsite - Calibrate in Ice water @ 32f, 3 Bay Sink - Wash, Rinse, Sanitize, Hand Wash Sinks okay, Soap & Paper towels onsite, Gloves onsite, Sanitizing containers 100 ppm. |
||
| Date: 2017-02-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed Buffet Temperatures with Owner ( 140f or Above), Probe Thermometer onsite - Calibrate in Ice Water @ 32f, True Refrigerator #2 @ 42f, True Refrigerator @ 37f, Sanitizer onsite, Prep Table - Chicken @ 40f, Coke Cooler @ 43f, Hand Wash Sinks okay, Soap & Paper Towels onsite, Rice @ 140f, Dish Machine @ 50 ppm, Bain marie @ 37f, Gloves onsite. | ||
| Date: 2016-02-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: True Refrigerator @ 44f, Gutter installed above ice machine, Hand wash sink okay, Soap & paper towels onsite, Reach In Cooler @ 37f, White Rice @ 157f, Dish Machine sanitizing @ 50 ppm, Turbo Air @ 36f, Sanitizer onsite, Refrigerator @ 42f. Probe thermometer onsite. Calibrate probe thermometer - Ice water @ 32f. | ||
| Date: 2016-01-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-03-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2015-01-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-03-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-03-05 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-01-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-06-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-05-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-03-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-02-08 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 1 NORTH MANHEIM BOULEVARD |
| City | NEW PALTZ |
| State | NY |
| Zip | 12561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA BELLA | Bella Trattoria, Inc. | 194 Main Street, New Paltz, NY 12561 | 2018-02-06 |
| MAIN COURSE | Hudson Valley Hospitality, Inc. | 175 Main Street, New Paltz, NY 12561 | 2018-10-17 |
| ASIAN FUSION NEW PALTZ, INC. | Li Yan Xiao | 215 Main Street, New Paltz, NY 12561 | 2018-04-10 |
| YUM YOGURT | Yum Yogurt, Inc. | 215 Main Street, New Paltz, NY 12561 | 2014-06-06 |
| MOXIE CUPCAKE | Moxie Cupcake LLC | 215 Main Street, New Paltz, NY 12561 | 2013-05-22 |
| GOMEN-KUDASAI | Kissho, Inc. | 215 Main Street, New Paltz, NY 12561 | 2010-09-21 |
| iPHO | Nhat Tran | 154 Main Street, New Paltz, NY 12561 | 2018-09-07 |
| ANDY'S | Megas Alexandros, Inc | 154 Main Street, New Paltz, NY 12561 | 2016-08-24 |
| MY HERO PIZZERIA & RESTAURANT | Frank Paduano | 154 Main Street, New Paltz, NY 12561 | 2014-01-21 |
| LEMON GRASS | Thai Cuisine, Inc. | 125 Main Street, New Paltz, NY 12561 | 2018-11-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).