DISALVO'S PIZZERIA
John Disalvo


Address: 54 West Buffalo St., Warsaw, NY 14569

DISALVO'S PIZZERIA (Health Operation# 322210) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 4, 2018.

Business Overview

NYS Health Operation ID 322210
Operation Name DISALVO'S PIZZERIA
Food Service Description Food Service Establishment - Restaurant
Facility Address 54 West Buffalo St.
Warsaw
NY 14569
Municipality WARSAW
County WYOMING
Permitted Corporation Name DISALVO'S PIZZERIA
Permitted Operator Name JOHN DISALVO
Permit Expiration Date 02/28/2019
Local Health Department Wyoming County
NYSDOH Gazetteer 602700

Inspection Results

Date: 2018-01-04 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Once the four light units needing guards are corrected, this office will need to reinspect the completed repairs.
Date: 2017-03-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Follow up from previous inspection to verify corrections to the floor and ceiling have been completed. All new ceiling tile, flooring and duct work installed satisfactorily. Installation above and beyond required, very pleased with the improvements.
Date: 2017-01-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-03-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Follow insp to verify the florescent light over the prep area was shielded. Light was properly shielded as requested.
Date: 2016-02-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Second year that improper shielding of the same florescent fixture has been noted. Will require a second inspection in two weeks to verify correction. Failure to comply may result in a fine.
Date: 2015-01-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-04-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-05-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-08-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-02-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-01-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2007-02-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Comments: Dirty tongs stored on hook with towels. Inside of microwaves not clean.
Date: 2006-01-31 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 54 WEST BUFFALO ST.
City WARSAW
State NY
Zip 14569

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WARSAW MOOSE LODGE #560 Warsaw Moose Lodge 13 Frank Street, Warsaw, NY 14569 2018-12-06
WARSAW ELEMENTARY SCHOOL Warsaw Central School West Buffalo Street, Warsaw, NY 14569 2018-11-14
WARSAW MIDDLE/HIGH SCHOOL Warsaw Central School 81 West Court Street, Warsaw, NY 14569 2018-11-01
CLOISTERS Kevin Ward 171 North Maple Street, Warsaw, NY 14569 2018-08-01
VALLEY INN Richard Bailey 71 East Buffalo St., Warsaw, NY 14569 2015-11-03

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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