Dixie Lee
State Street Foods, Inc.


Address: 432 State Street, Ogdensburg, NY 13669

Dixie Lee (Health Operation# 323964) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 17, 2009.

Business Overview

NYS Health Operation ID 323964
Operation Name Dixie Lee/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 432 State Street
Ogdensburg
NY 13669
Municipality OGDENSBURG
County ST LAWRENCE
Permitted DBA Dixie Lee
Permitted Corporation Name State Street Foods, Inc.
Permitted Operator Name Moe Dulsrud Phil Sagriff
Local Health Department Canton District Office
NYSDOH Gazetteer 440100

Inspection Results

Date: 2009-07-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2008-07-03 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2007-08-29 Type: Inspection Violations: 1 critical, 14 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2006-02-23 Type: Inspection Violations: 1 critical, 13 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 432 State Street
City Ogdensburg
State NY
Zip 13669

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Dixie Lee Chicken and Seafood Struik Distribution Inc. 432 State Street, Ogdensburg, NY 13669 2018-12-11
Dixie Lee Fried Chicken M & P Thayer Enterprises, LLC 432 State Street, Ogdensburg, NY 13669 2017-10-17
PROCTORS ART CENTER Jesse Conti 432 State Street, Schenectady, NY 12305 2017-07-07
PROCTORS ART CENTER FD 432 State Street, Schenectady, NY 12305 2015-09-09
PROCTORS ART CENTER CATERING 432 State Street, Schenectady, NY 12305 2017-07-07
SWEET TEMPTATIONS OF ALBANY, LLC Salina Crisafulli 432 State Street, Schenectady, NY 12305 2011-06-06
MUDDY CUP COFFEE HOUSE Iws Sangria, LLC 432 State Street, Schenectady, NY 12305 2010-06-10

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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