Mama Lucia (Health Operation# 324489) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.
NYS Health Operation ID | 324489 |
Operation Name | Mama Lucia |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1 Constitution Street Potsdam NY 13676 |
Municipality | POTSDAM |
County | ST LAWRENCE |
Permitted DBA | Mama Lucia |
Permitted Corporation Name | Hazen Enterprises Inc. |
Permitted Operator Name | Lawrence Hazen |
Permit Expiration Date | 10/31/2020 |
Local Health Department | Canton District Office |
NYSDOH Gazetteer | 442900 |
Date: 2019-02-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: The remaining items as part of the abatements were all observed to be corrected. | ||
Date: 2018-12-05 | Type: Inspection |
Violations:
2 critical,
23 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Goodrich refrigeration is working on obtaining gaskets for some of the refrigeration units and the hinge for the prep table door. The roof of the facility has been repaired and the ceiling in the prep room has been repaired. New food storage racks have been installed in the walk-in cooler. |
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Date: 2018-05-02 | Type: Inspection |
Violations:
3 critical,
18 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2017-12-05 | Type: Inspection |
Violations:
1 critical,
27 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Note: 1) Informational handouts were given during inspection. 2) Chef stated the facility would like to move or add equipment on the other side of the dishwasher. A notice of intent form was given during inspection. Canton DO must be notified prior to starting any additions, modifications, or construction. |
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Date: 2017-02-15 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Street Address | 1 Constitution Street |
City | Potsdam |
State | NY |
Zip | 13676 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Village Diner | Two Degrees North, Inc. | 22 Depot Street, Potsdam, NY 13676 | 2018-09-12 |
Potsdam Nutrition | St. Lawrence County Office for The Aging | 28 Munson Street, Potsdam, NY 13676 | 2018-10-09 |
McDuff's Pub | Zirn Enterprises LLC | 59 Market Street, Potsdam, NY 13676 | 2018-08-07 |
Two Dewey's | Bruce A Dewey, Debra A Dewey | 63 Market Street, Unit 106, Potsdam, NY 13676 | 2018-07-23 |
Jreck Subs | Joseph E. Sullivan & Sons, Inc. | 61 Market Street, Potsdam, NY 13676 | 2018-06-27 |
University Bookstore Cafe' | Follett Higher Education Group Inc. | 39 Market Street, Potsdam, NY 13676 | 2018-06-25 |
Pizza Hut Restaurant | Daland Corporation | 62 Market Street, Potsdam, NY 13676 | 2018-06-14 |
First Crush Bistro | Geralan LLC | 32 Market Street, Potsdam, NY 13676 | 2018-06-14 |
Little Italy | Darin Richards | 30 Market Street, Potsdam, NY 13676 | 2018-05-29 |
Hot Tamale | Marc Morley | 34 Market Street, Potsdam, NY 13676 | 2018-01-31 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).