Partridge Knoll (Health Operation# 324722) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.
NYS Health Operation ID | 324722 |
Operation Name | Partridge Knoll |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
30 Sullivan Drive Canton NY 13617 |
Municipality | CANTON |
County | ST LAWRENCE |
Permitted Corporation Name | United Helpers Independent Living Corp. |
Permitted Operator Name | Cynthia Lawrence |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Canton District Office |
NYSDOH Gazetteer | 442000 |
Date: 2018-09-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2018-03-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9C: Hair is improperly restrained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Note: 1) Informational handouts were given during inspection. 2) Cheese and cracker display during wine and cheese night is displayed unprotected for 1 hour service and then discarded after the service. |
||
Date: 2017-11-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2017-01-31 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 1) All temperatures, both hot and cold items, were within acceptable guidelines when checked by the inspector at the time of the inspection. 2) Practice is to discard the unused portion of the croutons that are left at the end of the dinner time and are stored without any protection at the salad bar. 3) The floor in the walk-in cooler has been resurfaced. |
||
Date: 2016-11-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Inspector observed a lot of hand washing by employees. Good job! |
||
Date: 2016-04-19 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2015-11-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9C: Hair is improperly restrained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2015-06-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2014-12-23 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 9C: Hair is improperly restrained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: The high temperature dishwasher did not reach the manufacturer's requirement of 180 degrees F on the final rinse on each use. It appears that the first rack thru at the start or after a break in the washing may need to be run through twice to assure that those dishes receive adequate sanitizing. The dishwasher final temperature achieved 180 degrees on loads when several racks went through in succession. |
||
Date: 2014-03-20 | Type: Inspection |
Violations:
2 critical,
16 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Street Address | 30 Sullivan Drive |
City | Canton |
State | NY |
Zip | 13617 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Ole Deckside | The Ole Smokehouse LLC | 70 Sullivan Drive, Canton, NY 13617 | 2018-06-01 |
Mulligan's | Denis Walsh | 70 Sullivan Drive, Canton, NY 13617 | 2014-07-28 |
Canton Central School | Canton Central School District | 99 State Street, Canton, NY 13617 | 2018-09-18 |
St. Mary's School | St. Mary's Church | 2 Powers Street, Canton, NY 13617 | 2013-09-09 |
Canton Head Start | St. Lawrence County Cdp, Inc. | Judson Street, Canton, NY 13617 | 2018-06-08 |
Canton United Methodist Church | Carlton Doane | 41 Court Street, Canton, NY 13617 | 2018-07-18 |
Club, The | 25 Court Street Inc. | 25 Court Street, Canton, NY 13617 | 2018-04-24 |
Canton Nutrition Center | Canton Enriched Housing Program, Inc. | 37 Riverside Drive, Canton, NY 13617 | 2018-01-29 |
Canton Activities Center | St. Lawrence County Office for The Aging | 37 Riverside Drive, Canton, NY 13617 | 2011-10-20 |
Sylvia's Lounge & Eatery | Sylvia's · Sylvia Kingston Peria Inc. | 25b Main Street, Canton, NY 13617 | 2018-10-16 |
Please comment or provide details below to improve the information on Partridge Knoll.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).