FINGER LAKES GAMING & RACE TRACK (Health Operation# 326062) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 6, 2017.
| NYS Health Operation ID | 326062 |
| Operation Name | FINGER LAKES GAMING & RACE TRACK |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
5857 New York 96 Farmington NY 14425 |
| Municipality | FARMINGTON |
| County | ONTARIO |
| Permitted Corporation Name | FINGER LAKES FOOD SERVICE INC |
| Permitted Operator Name | CHRIS RIEGLE |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 345400 |
| Date: 2018-11-09 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: The violations observed in this inspection may result in an enforcement action by this Department. |
||
| Date: 2017-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The purpose of this visit was to inquire about the current status of the proposed smoking project started in 2014-15. | ||
| Date: 2016-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted at the time of inspection. Staff were completing preparations and cooling many food items for long term storage. Executive chef was available to tour the kitchen area and answered questions on the operation. | ||
| Date: 2016-09-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2015-08-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations noted | ||
| Date: 2014-08-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. | ||
| Date: 2012-12-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-20 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-12-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-17 | Type: Inspection |
Violations:
5 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2009-07-23 | Type: Inspection |
Violations:
7 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-12-01 | Type: Inspection |
Violations:
0 critical,
19 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FLGRT VINEYARD BUFFET | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2018-12-07 |
| FLGRT PLATINUM GRILL | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2018-08-24 |
| FLGRT REMEDY BAR | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2018-08-24 |
| FLGRT TIN CUP BAR | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2018-08-24 |
| FLGRT TIM HORTONS EXPRESS | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2018-08-24 |
| FLGRT SEVENS SPORTS BAR | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2018-08-24 |
| FLGRT THE WIRE | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2018-08-24 |
| FLGRT THE CARVERY | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2017-08-02 |
| FLGRT THE PADDOCK BAR | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2016-09-06 |
| FLGRT STARTING GATE GRILL | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2015-08-21 |
| Find all services with the same name | |||
| Street Address | 5857 NEW YORK 96 |
| City | FARMINGTON |
| State | NY |
| Zip | 14425 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FLGRT VINEYARD BUFFET | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2018-12-07 |
| FLGRT PLATINUM GRILL | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2018-08-24 |
| FLGRT REMEDY BAR | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2018-08-24 |
| FLGRT TIN CUP BAR | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2018-08-24 |
| FLGRT TIM HORTONS EXPRESS | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2018-08-24 |
| FLGRT SEVENS SPORTS BAR | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2018-08-24 |
| FLGRT THE WIRE | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2018-08-24 |
| FLGRT THE CARVERY | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2017-08-02 |
| FLGRT THE PADDOCK BAR | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2016-09-06 |
| FLGRT STARTING GATE GRILL | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2015-08-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL JIMADOR MEXICAN RESTAURANT | El Jimador Inc | 1470 Rochester Road, Farmington, NY 14425 | 2018-01-18 |
| EL JIMADOR | Jay Hernandez | 1470 Rochester Road, Farmington, NY 14425 | 2015-03-10 |
| CRYSTAL LAKES FAMILY REST./IA | Michael Economou | 1470 Rochester Road, Farmington, NY 14425 | 2007-02-13 |
| CRYSTAL LAKES FAMILY REST. | Joseph Dipietro | 1470 Rochester Road, Farmington, NY 14425 | 2006-05-24 |
| PROSECCO ITALIAN REST. & JAZZ BAR | Prosecco Italian Restaurant and Jazz Bar LLC | 1550 Rochester Road, Farmington, NY 14425 | 2018-11-27 |
| KFC / FARMINGTON | Indus Tbny Inc | 1301 Route 332, Farmington, NY 14425 | 2018-06-29 |
| CARMEN'S ICE CREAM & GELATO | Carmen Laviano | 1550 Rochester Road, Farmington, NY 14425 | 2011-07-27 |
| KENTUCKY FRIED CHICKEN/FARM. | Pm Management Specialist Inc | 1301 Route 332, Farmington, NY 14425 | 2010-09-30 |
| DARIO'S FAMOUS PIZZA | Daryn Sapere | 1560 Rochester Road, Farmington, NY 14425 | 2018-06-29 |
| CILANTRO TRACK KITCHEN CAFE | Fidelio Rita | 5857 Route 96, Farmington, NY 14425 | 2018-09-10 |
Please comment or provide details below to improve the information on FINGER LAKES GAMING & RACE TRACK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).