ANGEL'S FAMILY RESTAURANT (Health Operation# 326537) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 15, 2018.
| NYS Health Operation ID | 326537 |
| Operation Name | ANGEL'S FAMILY RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5 Main Street Penn Yan NY 14527 |
| Municipality | BENTON |
| County | YATES |
| Permitted Operator Name | DONNA NEAL |
| Permit Expiration Date | 11/30/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 612000 |
| Date: 2018-06-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-06-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-06-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-05-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-07-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2011-06-07 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2010-02-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-01-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2008-01-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-03-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2006-07-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Street Address | 5 MAIN STREET |
| City | PENN YAN |
| State | NY |
| Zip | 14527 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA STAZIONE | Ronkese Restaurant Corp. | 5 Main Street, New Paltz, NY 12561 | 2018-10-26 |
| PIZZA PLUS | Jonna Hicks | 5 Main Street, Camden, NY 13316 | 2018-07-20 |
| Pizza Corners | Dawn Cuddeback | 5 Main Street, Canaseraga, NY 14822 | 2018-12-05 |
| The Village Pub | Harriet Gaylord | 5 Main Street, Andover, NY 14806 | 2018-06-11 |
| THE OATH | Jlv Tarrytown LLC | 5 Main Street, Tarrytown, NY 10591 | 2018-03-26 |
| SANTA FE RESTAURANT | Parmex Corporation | 5 Main Street, Tarrytown, NY 10591 | 2015-02-17 |
| Swartz's Bar & Grill | Harriet Gaylord | 5 Main Street, Andover, NY 14806 | 2013-05-14 |
| LA STAZIONE (OLD) | Jerosal Restaurant, Inc. | 5 Main Street, New Paltz, NY 12561 | 2013-03-06 |
| PAM'S | Pam Perkins | 5 Main Street, Bloomfield, NY 14469 | 2013-01-23 |
| TWINS DINER | Terry Duerr | 5 Main Street, Bloomfield, NY 14469 | 2009-11-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KEUKA RESTAURANT | Josh Trombley | 10-12 Main Street, Penn Yan, NY 14527 | 2018-08-31 |
| MUSTANG PUB | Christa Disbrow | 106 Elm Street, Penn Yan, NY 14527 | 2018-07-21 |
| CAM'S NY PIZZERIA/PENN YAN | Ja Zeno Inc | 25 Main Street, Penn Yan, NY 14527 | 2018-06-15 |
| LLOYD'S LIMITED | Robert Champlin | 3 Main Street, Penn Yan, NY 14527 | 2017-07-15 |
| MVP'S SPORTS BAR & GRILL / WISE GUYS | Timothy Pease | 106 Elm Street, Penn Yan, NY 14527 | 2015-06-09 |
| PENNSYLVANIA YANKEE BREW HOUSE | Edwin Eveland | 106 Elm Street, Penn Yan, NY 14527 | 2013-08-05 |
| O'LEARY'S IRISH PUB | Brenda Spoor | 133 East Elm Street, Penn Yan, NY 14527 | 2018-09-10 |
| CHEN'S GARDEN | Yi Fa Jiang & Qing Dong | 108 Main Street, Penn Yan, NY 14527 | 2018-07-02 |
| PENN YAN DINER | Carrie Ahearn | 131 East Elm Street, Penn Yan, NY 14527 | 2018-06-15 |
| R & S RESTAURANT | Nicholas John Pallar, Jr | 128 East Elm Street, Penn Yan, NY 14527 | 2018-06-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).