DUNDEE CENTRAL SCHOOL CAFETERIA (Health Operation# 326636) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 1, 2018.
| NYS Health Operation ID | 326636 |
| Operation Name | DUNDEE CENTRAL SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
55 Water Street Dundee NY 14837 |
| Municipality | STARKEY |
| County | YATES |
| Permitted Corporation Name | DUNDEE CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | MELISSA LAWSON |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 612200 |
| Date: 2018-02-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Rob Cole, Cook Manager |
||
| Date: 2017-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: School closed for winter break at the time of inspection. | ||
| Date: 2016-10-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Main service line Chicken 157F. Green beans 167F. Salad bar Turkey 42F Ham 43F Sub Station Turkey 41F. Ham 41F Salami 41F |
||
| Date: 2016-05-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Corn dogs 145f Pop corn chicken 143f. Green Beens 157f Scalloped potatoes 164f |
||
| Date: 2015-11-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Recommend adding bleach water to all drains and traps to help prevent drain flies. |
||
| Date: 2015-03-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Chicken 187f. Potatoes 207f peas 197f |
||
| Date: 2014-12-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-04-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot and cold holding temps are acceptable . No violations observed at time of inspection. | ||
| Date: 2013-01-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-10-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2012-04-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-04-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained |
||
| Date: 2010-03-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-01-27 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2008-04-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-01-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-04-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Street Address | 55 WATER STREET |
| City | DUNDEE |
| State | NY |
| Zip | 14837 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNDEE CENTRAL SCHOOL/SFS | 55 Water Street, Dundee, NY 14837 | 2018-07-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNDEE FAMILY CENTER | Freedom Village Usa | 28 Water Street, Dundee, NY 14837 | 2011-06-17 |
| DUNDEE FAMILY FUN CENTER | Floyd Wicker, Jr. | 28 Water Street, Dundee, NY 14837 | 2009-08-18 |
| NORVA'S CLASSIC CAFE | Norva Wood | 1 Main Street, Dundee, NY 14837 | 2018-08-22 |
| PETERSEN'S PIZZA | Brian Petersen | 29 Main Street, Dundee, NY 14837 | 2018-06-12 |
| EARL'S HOMETOWN PIZZERIA | Tammy Earl | 17 Seneca Street, Dundee, NY 14837 | 2018-06-12 |
| DUNDEE AREA YOUTH CENTER | Dundee Area Youth Center Inc | 15-17 Main Street, Dundee, NY 14837 | 2015-07-30 |
| DUNDEE AREA YOUTH CENTER /SFS | Kinship Family & Youth Services | 15-17 Main Street, Dundee, NY 14837 | 2015-07-30 |
| CHINA KITCHEN | Xiu Yun Yan | 18 Main Street, Dundee, NY 14837 | 2013-03-22 |
| WISE GUYS PIZZERIA | Josh Trombley | 29 Main Street, Dundee, NY 14837 | 2012-06-08 |
| DUNDEE PUDGIES | Michael Cleary | 29 Main Street, Dundee, NY 14837 | 2009-07-22 |
Please comment or provide details below to improve the information on DUNDEE CENTRAL SCHOOL CAFETERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).