CHILL & GRILL SUNDAE SHOP (Health Operation# 326712) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 18, 2018.
| NYS Health Operation ID | 326712 |
| Operation Name | CHILL & GRILL SUNDAE SHOP |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
616 East Main Street Palmyra NY 14522 |
| Municipality | PALMYRA |
| County | WAYNE |
| Permitted Operator Name | JEFF STEVENS |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 582500 |
| Date: 2018-07-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9A: Inadequate personal cleanliness Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-07-27 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. Failure to submit a complete application including fee and required proofs of insurance by 8/4/17 may result in an enforcement action by this Department. |
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| Date: 2016-06-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-06-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-08-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-04-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-05-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-09-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2010-07-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2009-04-14 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2008-04-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2007-07-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-06-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Street Address | 616 EAST MAIN STREET |
| City | PALMYRA |
| State | NY |
| Zip | 14522 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ATHENA RESTAURANT | John & Tony Frangakis | 606 East Main Street, Palmyra, NY 14522 | 2018-03-29 |
| SQUARE ONE DINER | Terrell Wohlrab | 623 East Main Street, Palmyra, NY 14522 | 2014-01-29 |
| BRAD & DAD'S ICE CREAM | Brad Van Bortel | 623 East Main Street, Palmyra, NY 14522 | 2012-06-15 |
| MICKEY'S RESTAURANT | James Welch | 3495 Vienna Street, Palmyra, NY 14522 | 2018-08-11 |
| AKROPOLIS RESTAURANT | Tas-geo of Palmyra Inc | 513 Canal Street, Palmyra, NY 14522 | 2018-04-13 |
| THE PLACE OF PALMYRA NY | The Place of Palmyra Ny Inc | 106 Market Street, Palmyra, NY 14522 | 2018-08-11 |
| POPS HOTS | Richard Beyea | 305 East Main Street, Palmyra, NY 14522 | 2018-06-23 |
| RAY'S BRIDGE PUB | Raymond Snyder, Jr | 1678 Palmyra-marion Road, Palmyra, NY 14522 | 2018-03-29 |
| MARK'S PIZZERIA/PALMYRA | Palmyra Pizza Inc | 240 East Main Street, Palmyra, NY 14522 | 2018-03-29 |
| MARK'S PIZZERIA/PALMYRA | Palmyra Pizza, Inc | 240 East Main Street, Palmyra, NY 14522 | 2013-04-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).