WARFIELDS RESTAURANT & BAKERY (Health Operation# 327742) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 11, 2018.
| NYS Health Operation ID | 327742 |
| Operation Name | WARFIELDS RESTAURANT & BAKERY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7 Main Street Clifton Springs NY 14432 |
| Municipality | MANCHESTER |
| County | ONTARIO |
| Permitted Corporation Name | WARFIELDS LLC |
| Permitted Operator Name | CHRIS KORMALOS |
| Permit Expiration Date | 08/31/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 342100 |
| Date: 2018-04-11 | Type: Inspection |
Violations:
6 critical,
4 noncritical |
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Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. Recommend reviewing the ROP waiver requirements for the use of the vacuum sealer. Discussed the requirements at the time of inspection. |
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| Date: 2017-11-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Reviewed ROP waiver requirements. Facility is meeting the requirements of its ROP waiver. |
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| Date: 2016-11-10 | Type: Inspection |
Violations:
8 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Due to the above red violations the Department may take an Enforcement Action against the Facility. At the time of inspection, proper cooling was discussed with the Executive Chef. It was highly recommended that staff complete a cooling chart to monitor large batches of potentially hazardous food items when cooling to 45F or below. |
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| Date: 2016-04-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed cooling procedures for chicken chili. Beer keg cooler at bar is holding at 45 F. Discussed monitoring potentially hazardous items in cooler to ensure that holding temperatures are at or below 45 F. |
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| Date: 2015-10-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at the time of inspection. All temperatures were adequate. | ||
| Date: 2015-09-24 | Type: Inspection |
Violations:
5 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 9A: Inadequate personal cleanliness Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WARFIELD'S HIGH PT RESTAURANT | Warfields LLC | 207 High Point Drive, Victor, NY 14456 | 2013-04-03 |
| WARFIELD'S @ CBI CATERING KITCHEN | Warfields LLC | 207 Highpoint Drive/bldg #100, Victor, NY 14564 | 2013-01-31 |
| Street Address | 7 MAIN STREET |
| City | CLIFTON SPRINGS |
| State | NY |
| Zip | 14432 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COFFEE LABS | Coffee Labs Roasters, Inc. | 7 Main Street, Tarrytown, NY 10591 | 2018-11-07 |
| CARAGLIO'S PIZZA OF HILTON | 7 Main Street, Hilton, NY 14468 | 2018-10-23 | |
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| HONEY BEE'S KITCHEN | Blair Greene | 7 Main Street, Arkport, NY 14807 | 2018-02-22 |
| TAVERN AT LOCK 12, LLC. | Robert Wagemann | 7 Main Street, Whitehall, NY 12887 | 2018-12-13 |
| Jerry's Southern Fried Chicken and Deli | Eberhart Hospitality Inc. | 7 Main Street, Walden, NY 12586 | 2018-07-16 |
| Marina's Cafe | Rafael Colon | 7 Main Street, Walden, NY 12586 | 2017-10-26 |
| C'est Bon Southern Fried Chicken and More | Avendo, Inc. Concessions and Vending | 7 Main Street, Walden, NY 12586 | 2019-02-13 |
| WISHING WELL CAFE | Annette Freeland | 7 Main Street, Arkport, NY 14807 | 2013-01-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CLIFTON DELI | Francis Ryan | 14 East Main Street, Clifton Springs, NY 14432 | 2018-06-01 |
| CLIFTON DELI | William Lanterman IIi | 14 East Main Street, Clifton Springs, NY 14432 | 2010-07-12 |
| MO'S BROWN BAG DELI INC | Maureen Brundage | 14 East Main Street, Clifton Springs, NY 14432 | 2008-01-17 |
| F.L.A.C.R.A. | Flacra Inc | 28 East Main Street, Clifton Springs, NY 14432 | 2018-09-17 |
| HONG KONG | Yong Zhi Liu | 22a West Main Street, Clifton Springs, NY 14432 | 2018-06-01 |
| TALK OF THE TOWN CAFE' II | Earl Lincoln | 12 West Main Street, Clifton Springs, NY 14432 | 2018-06-01 |
| NIMA'S V/ CLIFTON SPRINGS | Grazia Gambino | 18 West Main Street, Clifton Springs, NY 14432 | 2018-06-01 |
| SPA APARTMENTS | Ontario County Office for The Aging | 11 East Main Street, Clifton Springs, NY 14432 | 2018-06-01 |
| CLIFTON SPRINGS YMCA /SFS | Clifton Springs Area Ymca | 10 Crane Street, Clifton Springs, NY 14432 | 2016-08-05 |
| CLIFTON SPRINGS YMCA | Andrea Bedette | 10 Crane Street, Clifton Springs, NY 14432 | 2016-01-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).