PARKER'S GRILLE & TAP HOUSE (Health Operation# 327837) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 4, 2018.
NYS Health Operation ID | 327837 |
Operation Name | PARKER'S GRILLE & TAP HOUSE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
100 Seneca Street Geneva NY 14456 |
Municipality | GENEVA |
County | ONTARIO |
Permitted Corporation Name | HALSEY'S RESTAURANT |
Permitted Operator Name | PETER MITCHELL |
Permit Expiration Date | 11/30/2018 |
Local Health Department | Geneva District Office |
NYSDOH Gazetteer | 340200 |
Date: 2018-09-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: The violations noted at the time of inspection may result in an enforcement action by this Department. |
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Date: 2017-12-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: all hot and cold holding temperatures adequate. Recommended separating patron drink ice from soda chill plate in bar sinks (such as a perforated container that can be washed rinsed and sanitized). Good glove use observed. |
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Date: 2016-12-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2016-10-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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Date: 2016-04-05 | Type: Inspection |
Violations:
8 critical,
2 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. |
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Date: 2015-12-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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Date: 2015-12-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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Date: 2014-12-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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Date: 2013-12-18 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2013-03-26 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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Date: 2012-09-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2012-05-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PARKER'S GRILLE & TAP HOUSE | Parker's Grille, Inc. | 129 Genesee Street, Auburn, NY 13021 | 2018-05-15 |
Street Address | 100 SENECA STREET |
City | GENEVA |
State | NY |
Zip | 14456 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
HALSEY'S RESTAURANT | Parker's Grille, Inc | 106 Seneca Street, Geneva, NY 14456 | 2018-11-07 |
EDDIE O'BRIENS GRILLE & BAR | Ronald Cecere | 92 Seneca Street, Geneva, NY 14456 | 2018-08-07 |
LA MIA BELLA SICILIA | Mia Bella Sicilia LLC | 93 Seneca Street, Geneva, NY 14456 | 2017-08-11 |
FINGER LAKES GIFT & LOUNGE | Finger Lakes Gifts & Lounge LLC | 60 Seneca Street, Geneva, NY 14456 | 2017-06-12 |
MARK'S PIZZERIA/GENEVA | Seneca Lake Pizza, Inc | 120 Seneca Street, Geneva, NY 14456 | 2017-06-05 |
BELLAS SICILIAN RISTORANTE | Bellas Sicilian Ristorante LLC | 93 Seneca Street, Geneva, NY 14456 | 2018-12-28 |
CAMILLE'S - A TASTE OF JAMAICA | Brian & Marsha Whitley | 93 Seneca Street, Geneva, NY 14456 | 2014-10-30 |
PURE GRILLE & CURRY | Pradeep Kwatra | 93 Seneca Street, Geneva, NY 14456 | 2013-12-30 |
MORGAN'S | Wright & Chester Inc | 93 Seneca Street, Geneva, NY 14456 | 2010-01-15 |
HEAVY'S | Juanita Aikens | 92 Seneca Street, Geneva, NY 14456 | 2007-07-27 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).