CLUB 86 BAGELS & CAKES (Health Operation# 328067) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 2, 2009.
| NYS Health Operation ID | 328067 |
| Operation Name | CLUB 86 BAGELS & CAKES/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
481 Hamilton Street Geneva NY 14456 |
| Municipality | GENEVA |
| County | ONTARIO |
| Permitted Operator Name | BILL LEGOTT |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 345500 |
| Date: 2009-09-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2008-02-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2007-06-28 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2007-01-16 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2006-05-08 | Type: Re-Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2006-04-10 | Type: Inspection |
Violations:
3 critical,
15 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 481 HAMILTON STREET |
| City | GENEVA |
| State | NY |
| Zip | 14456 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WENDY'S #5103 | Muy Hamburger Partners LLC | 481 Hamilton Street, Geneva, NY 14456 | 2018-10-17 |
| LING LING BUFFET | Yan Lan Zhang | 481 Hamilton Street, Geneva, NY 14456 | 2018-04-12 |
| DOMINO'S PIZZA | Macpherson Pizza Ny Inc | 481 Hamilton Street, Geneva, NY 14456 | 2017-06-08 |
| LING LING CHINESE BUFFET | Chang Ling Inc | 481 Hamilton Street, Geneva, NY 14456 | 2015-08-04 |
| DOMINO'S PIZZA | Adj Enterprises Inc | 481 Hamilton Street, Geneva, NY 14456 | 2015-06-03 |
| LING LING CHINESE BUFFET Inactive | Ling Ling Chinese Buffet Inc | 481 Hamilton Street, Geneva, NY 14456 | 2012-11-02 |
| NICK-L'S | Leeber Foods LLC | 481 Hamilton Street, Geneva, NY 14456 | 2012-05-16 |
| UPTOWN BURRITO | Andrew Nass | 481 Hamilton Street, Geneva, NY 14456 | 2010-07-21 |
| QUIZNOS SUB | Andrew Nass | 481 Hamilton Street, Geneva, NY 14456 | 2009-08-10 |
| DOMINO'S PIZZA/GENEVA | Scott Lucero | 481 Hamilton Street, Geneva, NY 14456 | 2008-07-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COSENTINO'S RISTORANTE | Wnd Cosentino Inc | 1 Railroad Place, Geneva, NY 14456 | 2018-11-26 |
| HALSEY'S RESTAURANT | Parker's Grille, Inc | 106 Seneca Street, Geneva, NY 14456 | 2018-11-07 |
| EXPRESS | Express Sushi & Hibachi Inc | 266 Hamilton Street, Geneva, NY 14456 | 2018-11-02 |
| MAN YUAN | Man Yuan Inc | 164 Castle Street, Geneva, NY 14456 | 2018-11-01 |
| GENEVA ON THE LAKE/FOOD | Geneva On The Lake Resort LLC | 1001 Lochland Road, Geneva, NY 14456 | 2018-10-29 |
| CLUB 86 BAGELS & CAKES | William Legott | 476 Hamilton Street, Geneva, NY 14456 | 2018-10-26 |
| MONTERREY MEXICAN RESTAURANT II | Michaelene O'connor | 315 Hamilton Street, Geneva, NY 14456 | 2018-10-23 |
| BIG OAK GOLF COURSE | Sharman Enterprises Inc | 33 Packwood Road, Geneva, NY 14456 | 2018-10-23 |
| WENDY'S #5103 | Muy Hamburger Partners LLC | 481 Hamilton Street, Geneva, NY 14456 | 2018-10-17 |
| WEST STREET ELEMENTARY SCHOOL | Geneva City School District | 30 West Street, Geneva, NY 14456 | 2018-09-11 |
Please comment or provide details below to improve the information on CLUB 86 BAGELS & CAKES.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).