ROSELAND WATERPARK- SNACK BAR (Health Operation# 329007) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 9, 2018.
| NYS Health Operation ID | 329007 |
| Operation Name | ROSELAND WATERPARK- SNACK BAR |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
250 Eastern Boulevard Canandaigua NY 14424 |
| Municipality | CANANDAIGUA |
| County | ONTARIO |
| Permitted Corporation Name | TROSER RECREATION PROP LLC |
| Permitted Operator Name | DAN FULLER |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 342900 |
| Date: 2018-08-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2017-08-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Report reviewed with head cook at the time of inspection. |
||
| Date: 2016-07-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-08-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2013-08-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-07-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-07-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-08-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-08-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-07-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2007-06-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2006-07-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 250 EASTERN BOULEVARD |
| City | CANANDAIGUA |
| State | NY |
| Zip | 14424 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DENNY'S #8129 | Feast American Diners LLC | 160 Eastern Boulevard, Canandaigua, NY 14424 | 2018-06-19 |
| DUNKIN DONUTS / CANANDAIGUA | Canandaigua Donuts LLC | 170 Eastern Boulevard, Canandaigua, NY 14424 | 2018-06-19 |
| STARBUCKS COFFEE #13353 | Starbucks Corporation | 10 Muar Street, Canandaiuga, NY 14424 | 2018-06-04 |
| PONTILLO'S PIZZERIA | Ted Hultzapple | 20 Muar Street, Canandaigua, NY 14424 | 2018-06-04 |
| DENNY'S #8129 | Top Line Restaurants Inc | 160 Eastern Boulevard, Canandaigua, NY 14424 | 2015-03-02 |
| LA COCINA MEXICAN RESTAURANT | Guillemo Leon | 20 Muar Street, Canandaigua, NY 14424 | 2014-03-04 |
| WEGMANS FOOD MARKETS CATERING | Wegmans Food Markets Inc | 345 Eastern Boulevard, Canandaigua, NY 14424 | 2013-11-04 |
| POLIMENI'S AT STEAMBOAT LANDING | Smecco LLC | 205 Lakeshore Drive, Canandaigua, NY 14424 | 2013-01-14 |
| MANETTI'S RESTAURANT | Tor-mac Inc/ Frank Penn | 20 Muar Street, Canandaigua, NY 14424 | 2009-03-12 |
| STEAMBOAT LANDING | Steamboat Landing LLC | 205 Lakeshore Drive, Canandaigua, NY 14424 | 2008-02-29 |
Please comment or provide details below to improve the information on ROSELAND WATERPARK- SNACK BAR.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).