BLUE WATER MANOR-Adirondack Rm.(Main) (Health Operation# 330091) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 7, 2018.
| NYS Health Operation ID | 330091 |
| Operation Name | BLUE WATER MANOR-Adirondack Rm.(Main) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4436 Lake Shore Drive Diamond Point NY 12824 |
| Municipality | BOLTON |
| County | WARREN |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565000 |
| Date: 2018-08-07 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Using a dpd chlorine test kit a .6 free chlorine residual was obtained at the 3 bay sink. The walk in refrigerator was temping at around 45-46F. Staff must service the walk in refrigerator so that it can maintain 45F or below. All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-06-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-05-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No problems noted | ||
| Date: 2015-09-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2013-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-14 | Type: Inspection |
Violations:
3 critical,
26 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-10-07 | Type: Inspection |
Violations:
1 critical,
25 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2010-08-20 | Type: Inspection |
Violations:
3 critical,
21 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 4436 LAKE SHORE DRIVE |
| City | DIAMOND POINT |
| State | NY |
| Zip | 12824 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BLUE WATER MANOR - Stone Manor Rest | 4436 Lake Shore Drive, Diamond Point, NY 12824 | 2018-08-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MELODY MANOR MOTEL-Food Service (Villa Napoli) | 4610 Lake Shore Drive, Bolton Landing, NY 12814 | 2018-08-08 | |
| CHELKA LODGE-Food Service | 4204 Lake Shore Drive, Diamond Point, NY 12824 | 2016-09-12 | |
| PUMPERNICKELS | 4571 Lake Shore Drive, Bolton Landing, NY 12814 | 2016-08-24 | |
| BOLTON BIERGARTEN | 4571 Lake Shore Drive, Bolton Landing, NY 12814 | 2016-02-26 | |
| PUB ON 9 | Pub On 9, Inc. | 4571 Lakeshore Drive, Bolton Landing, NY 12814 | 2012-05-10 |
| The Wooden Barrel | 4571 Lake Shore Drive, Bolton Landing, NY 12814 | 2007-06-28 | |
| ALGONQUIN RESTAURANT | Algonquin Restaurant Corp. | 4770 Lake Shore Drive, Bolton Landing, NY 12814 | 2018-08-28 |
| LAKE GEORGE CLUB - Bar | 4000 Lake Shore Drive, Diamond Point, NY 12824 | 2018-08-09 | |
| LAKE GEORGE CLUB | The Lake George Club | 4000 Lake Shore Drive, Diamond Point, NY 12824 | 2018-08-09 |
| LAKE GEORGE CLUB - Grotto Cafe | 4000 Lake Shore Drive, Diamond Point, NY 12824 | 2018-08-09 |
Please comment or provide details below to improve the information on BLUE WATER MANOR-Adirondack Rm.(Main).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).