BACK STRETCH REFRESHMENT STAND
Morning Line Enterprises, Inc.


Address: 267 Union Avenue, Saratoga Springs, NY 12866

BACK STRETCH REFRESHMENT STAND (Health Operation# 331920) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 29, 2018.

Business Overview

NYS Health Operation ID 331920
Operation Name BACK STRETCH REFRESHMENT STAND
Food Service Description Food Service Establishment - Restaurant
Facility Address 267 Union Avenue
Saratoga Springs
NY 12866
Municipality SARATOGA SPGS.
County SARATOGA
Permitted Corporation Name MORNING LINE ENTERPRISES, INC.
Permitted Operator Name DENNIS ZOITOS
Permit Expiration Date 09/03/2018
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 450100

Inspection Results

Date: 2018-08-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-07-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Any questions can be directed to this office via email or telephone.
Date: 2016-08-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2015-08-19 Type: Inspection Violations: 2 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Comment only: Using chlorine test. papers, the bleach and water sanitizer solution used to store wiping cloths measures greater than 200ppm. Dennis diluted the solution with more water. When swabbing equipment, you should use a bleach and water solution that has a100ppm free chlorine residual.
Date: 2014-07-24 Type: Inspection Violations: 2 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Must correct all violations no later than August 1, 2014.
Date: 2013-08-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-07-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-08-04 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2009-08-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-08-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-08-24 Type: Inspection Violations: critical, noncritical
Date: 2007-08-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-08-01 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2007-07-26 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2006-08-18 Type: Inspection Violations: critical, noncritical
Date: 2006-08-04 Type: Inspection Violations: 3 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MORNING LINE - KITCHEN #84 Morning Line Enterprises, Inc. 267 Union Avenue, Saratoga Springs, NY 12866 2018-08-29
SPANISH STAND Morning Line Enterprises, Inc. 267 Union Avenue, Saratoga Springs, NY 12866 2018-08-29
KITCHEN #23 Morning Line Enterprises, Inc. 267 Union Avenue, Saratoga Srpings, NY 12866 2018-08-29
JOCKEY'S ROOM-SARA. RACE COURSE Morning Line Enterprises, Inc. 267 Union Avenue, Saratoga Springs, NY 12866 2018-08-29

Office Location

Street Address 267 UNION AVENUE
City SARATOGA SPRINGS
State NY
Zip 12866

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PORTABLE CHURRO 267 Union Avenue, Saratoga Springs, NY 12866 2018-08-29
SABRETT FINISH LINE 267 Union Avenue, Saratoga Springs, NY 12866 2018-08-27
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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