B.P.O.E.-GLENS FALLS LODGE #81
B.p.o.e #81- Glens Falls Lodge


Address: 32 Cronin Road, Queensbury, NY 12804

B.P.O.E.-GLENS FALLS LODGE #81 (Health Operation# 332003) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.

Business Overview

NYS Health Operation ID 332003
Operation Name B.P.O.E.-GLENS FALLS LODGE #81
Food Service Description Food Service Establishment - Restaurant
Facility Address 32 Cronin Road
Queensbury
NY 12804
Municipality QUEENSBURY
County WARREN
Permitted Corporation Name B.P.O.E #81- GLENS FALLS LODGE
Permitted Operator Name L. PAUL DAIGLE
Permit Expiration Date 03/31/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 565700

Inspection Results

Date: 2018-12-07 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14C: Pesticide application not supervised by a certified applicator
Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2017-09-22 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2016-12-13 Type: Inspection Violations: 2 critical, 8 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Comments only: 1. Received complaint on 11/29/16 stating kitchen is greasy and dirty. Complaint was filed under "B.P.O.E. Glens Falls Lodge #81." Please see violation 15A and 11D. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2016-04-01 Type: Inspection Violations: 1 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Alll violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2015-11-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed last inspection corrections of storage room and operator requested extension on completion. Extension to April 2016. Issued CPR posters ok. All corrections have been completed with the exception of dry storage room.
Date: 2015-09-17 Type: Inspection Violations: 1 critical, 8 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: All corrections to be addressed in two weeks contact Gfdo 518-793-3893 or email.
Date: 2014-04-25 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Violations to be corrected by 5/3/14. Contact Richard Hess via email when completed or with any questions ([email protected])
Date: 2013-04-15 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

Office Location

Street Address 32 CRONIN ROAD
City QUEENSBURY
State NY
Zip 12804

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GINNY RAE'S LLC. - CATERING Ginny Rae's, LLC. 32 Cronin Road, Queensbury, NY 12804 2018-12-07
CRESCENT MOON CATERING Michael Granger 32 Cronin Road, Queensbury, NY 12804 2017-09-22

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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