MCDONALD'S-QUEENSBURY RTE 9
Tr Mac, LLC.


Address: 819 Route 9 Route, Queensbury, NY 12804

MCDONALD'S-QUEENSBURY RTE 9 (Health Operation# 332818) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 1, 2018.

Business Overview

NYS Health Operation ID 332818
Operation Name MCDONALD'S-QUEENSBURY RTE 9
Food Service Description Food Service Establishment - Restaurant
Facility Address 819 Route 9 Route
Queensbury
NY 12804
Municipality QUEENSBURY
County WARREN
Permitted Corporation Name TR MAC, LLC.
Permitted Operator Name RENEE REARDON
Permit Expiration Date 09/30/2020
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 565700

Inspection Results

Date: 2019-02-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2018-03-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2017-04-05 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Comments only: 1. Food temps inside two door prep cooler were recorded between 45 - 46°F. As precaution, staff moved all foods to a properly. functioning cooler immediately. Management was advised not to place any food that requires refrigeration in this cooler until it is serviced and is capable of cold holding all items below 45°F. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2016-04-12 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Comment only: Food temps inside the walk in cooler ranged from 43 to 45 degrees F. Recommend getting the walk in cooler serviced so that food temps are held between 38 - 41 degrees F. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2015-09-17 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Please contact [email protected] or at (518) 793-3893 with any questions.
Date: 2014-11-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Violations to be corrected by 12/12/14. Contact Richard Hess via email ( [email protected] ) when completed or with any questions. Discussed waivered food products, ill food worker policy, and barehand contact prevention.
Date: 2012-11-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2010-10-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-01-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-09 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2007-01-05 Type: Inspection Violations: 0 critical, 6 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MCDONALD'S- LAKE GEORGE Tr Mac, LLC. 105 Canada Street, Lake George, NY 12845 2015-08-14
MCDONALD'S- WALMART/QSBY. Tr Mac, LLC. 891 State Route 9, Queensbury, NY 12804 2015-02-13

Office Location

Street Address 819 ROUTE 9 ROUTE
City QUEENSBURY
State NY
Zip 12804

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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