PETER'S PUB (Health Operation# 333013) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.
NYS Health Operation ID | 333013 |
Operation Name | PETER'S PUB |
Food Service Description | Food Service Establishment - Tavern |
Facility Address |
157 Maple Street Glens Falls NY 12801 |
Municipality | GLENS FALLS |
County | WARREN |
Permitted Corporation Name | PETER'S PUB, LLC. |
Permitted Operator Name | THOMAS LEONBRUNO |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Glens Falls District Office |
NYSDOH Gazetteer | 560100 |
Date: 2018-11-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All violations must be corrected and are subject to enforcment action if not addressed in a timely manner. |
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Date: 2017-12-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All violations must be corrected and are subject to enforcement action. Note: Operator states he has had issues with placing tiles or laminate for the floor in the bar service area. Because of this, he has been using carpet as a floor surface over the tile beneath. He changes the carpet approximately three times a year. Carpet is not an acceptable floor material—must be smooth, non-porous, and easily cleanable. |
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Date: 2016-11-03 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: All violations to be corrected or enforcement actions may be pursued. Note: It appears that there is a bait trap underneath the stove in the kitchen. All pesticides must be applied by a certified pesticide applicator. If any bait traps are present in the facility they must be removed. |
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Date: 2015-03-24 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2013-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: SMOKING COMPLIANCE INSPECTION Smoking room appears to be in compliance with waiver. Fan system is effective. Door remains closed. Need to replace No Smoking signage outside smoking room. | ||
Date: 2012-05-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2011-02-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2010-03-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2009-03-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2007-12-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2006-03-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 157 MAPLE STREET |
City | GLENS FALLS |
State | NY |
Zip | 12801 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DANGO'S | Dango's Inc. | 156 Maple Street, Glens Falls, NY 12801 | 2017-12-20 |
ST MARY'S/ST ALPHONSUS REG CATH SCHOOL FSE | Whitsons School Nutrition Corp | 10-12 Church Street, Glens Falls, NY 12801 | 2018-05-04 |
POOPIE DIMANNO'S LUNCH INC. | Poopie Dimanno's Lunch, Inc. | 54 Lawrence Street, Glens Falls, NY 12801 | 2017-12-20 |
Chartwells K-12 St Mary's-St Alphonsus | Chartwells Dining Ser /compass Group Usa, Inc. | 10-12 Church Street, Glens Falls, NY 12801 | 2017-05-10 |
OPEN DOOR - Catering | Servants of The Word, Inc. | 47 Lawrence Street, Glens Falls, NY 12801 | 2016-11-01 |
ST MARY-ST ALPHONSUS REG CATH SCHOOL/INACTIVE | St Mary's-st.alphonsus Reg Cath School | 10-12 Church Street, Glens Falls, NY 12801 | 2014-05-08 |
OPEN DOOR | Servants of The Word, Inc. | 47 Lawrence Street, Glens Falls, NY 12801 | 2014-05-07 |
ST MARY-ST ALPHONSUS REG CATH SCHOOL | Prestige Services, Inc. | 10-12 Church Street, Glens Falls, NY 12801 | 2012-04-17 |
ST MARY-ST ALPHONSUS REG CATH SCHOOL/inac | 10-12 Church Street, Glens Falls, NY 12801 | 2011-03-01 | |
DOWNSTATE PIZZA | John Van Horn | 47 Lawrence Street, Glens Falls, NY 12801 | 2010-04-12 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).