SCOTTIES (Health Operation# 333188) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2014.
| NYS Health Operation ID | 333188 |
| Operation Name | SCOTTIES/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
20 Main Street Granville NY 12832 |
| Municipality | GRANVILLE |
| County | WASHINGTON |
| Permitted Corporation Name | CINNAMON AND SAGE, INC. |
| Permitted Operator Name | THOMAS SCOTT |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 572500 |
| Date: 2014-11-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All other corrections done by Jan 1, 15. Needs hand wash stickers sent. |
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| Date: 2014-10-24 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2013-10-29 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2012-11-09 | Type: Inspection |
Violations:
8 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2011-09-28 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12B: Improperly functioning on-site sewage disposal system, improper Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2010-11-03 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2009-01-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2008-04-30 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Street Address | 20 MAIN STREET |
| City | GRANVILLE |
| State | NY |
| Zip | 12832 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAIN STREET GOODNESS/ PIECONICNY | Pieconicny LLC | 20 Main Street, Chatham, NY 12037 | 2018-08-06 |
| WINDSOR DINER, THE | Taylor Thomas & Samantha Stanton | 20 Main Street, Windsor, NY 13865 | 2018-03-29 |
| CATARACT LODGE #295 | Pritchard Anderson, Trustee | 20 Main Street, Middleport, NY 14105 | 2018-02-14 |
| SALAMANCA AREA SENIOR CENTER | Salamanca Area Senior Center, Inc. | 20 Main Street, Salamanca, NY 14779 | 2017-11-21 |
| SCOTTIES | E & M Restaurant, LLC. | 20 Main Street, Granville, NY 12832 | 2017-10-13 |
| COPPOLA FSE | Coppola | 20 Main Street, Bemus Point, NY 14712 | 2017-07-31 |
| RALPH'S PRETTY GOOD CAFE' | Ralphangelo Ltd. | 20 Main Street, Chatham, NY 12037 | 2015-08-21 |
| CHINA KITCHEN | Xiu Yun Yan | 20 Main Street, Dundee, NY 14837 | 2014-08-08 |
| Speedway Inn | 4t's Coporation | 20 Main Street, Massena, NY 13662 | 2013-06-28 |
| OCCASIONS BY PAM | Pamela Brewer | 20 Main Street, Addison, NY 14801 | 2012-07-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| O' CALLAHAN'S PUB & GRILL | Callahan's Pub, Inc. | 22 Main Street, Granville, NY 12832 | 2016-03-16 |
| HAPPY DAZE PUB/Inactve | Reeder, Inc. | 27 Main Street, Granville, NY 12832 | 2013-12-04 |
| MOLLY MAGUUIRE'S PUB & GRILL, LLC. | Molly Maguires Pub & Grill, LLC. | 22 Main Street, Granville, NY 12832 | 2010-11-12 |
| HAPPY DAZE PUB | Daniel Roberts | 27 Main Street, Granville, NY 12832 | 2007-12-13 |
| ON THE ROCKS PUB, LTD. | Vicky Hale | One West Main Street, Granville, NY 12832 | 2017-02-01 |
| RIVERSIDE PUB | R & R of Granville, Inc. | One West Main Street, Granville, NY 12832 | 2014-07-23 |
| THE THIRST PARLOR | Caenwyn Enterprises, Inc. | One West Main Street, Granville, NY 12832 | 2011-02-10 |
| SLICE OF NEW YORK | Wendy King | 24 West Main Street, Granville, NY 12832 | 2018-03-29 |
| GREEK HOUSE OF PIZZA, INC. | Christina Staikos | 24 West Main Street, Granville, NY 12832 | 2011-10-19 |
| BAKER'S SHP, INC. | 24 West Main Street, Granville, NY 12832 | 2009-10-29 |
Please comment or provide details below to improve the information on SCOTTIES.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).