CRACKER BARREL #293
Cracker Barrel Old Country Store, Inc.


Address: 4 Tower Way, Clifton Park, NY 12065

CRACKER BARREL #293 (Health Operation# 334534) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.

Business Overview

NYS Health Operation ID 334534
Operation Name CRACKER BARREL #293
Food Service Description Food Service Establishment - Restaurant
Facility Address 4 Tower Way
Clifton Park
NY 12065
Municipality HALFMOON
County SARATOGA
Permitted Corporation Name CRACKER BARREL OLD COUNTRY STORE, INC.
Permitted Operator Name JOSEPH ROBILOTTO, GM
Permit Expiration Date 09/30/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 455900

Inspection Results

Date: 2018-09-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All violations must be corrected and are subject to enforcement action.
Date: 2017-02-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: All hot and cold hold food temperatures measured with a metal stem food probe thermometer are 140 degrees F or above and 45 degrees F or below respectively. The upcoming changes to the food code to match FDA model food code were discussed. The facility contracts an independent company NSF, to conduct quarterly food safety and sanitation inspections. Good operation.
Date: 2016-05-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: All violations to be corrected by 5/15/16. Failure to do so may result in enforcement action.
Date: 2016-01-20 Type: Inspection Violations: 1 critical, 8 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8B: In use food dispensing utensils improperly stored
Comments: Please correct all violations by 2/1/16. Email Megan ([email protected]) with corrections or any questions.
Date: 2015-02-11 Type: Inspection Violations: 1 critical, 15 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: * Per operator, floor to be repaired this evening. All violations to be corrected by 3/1/15. Email Megan ([email protected]) with corrections or any questions.
Date: 2014-03-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-09-26 Type: Inspection Violations: 2 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2012-12-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-12-16 Type: Inspection Violations: 1 critical, 12 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CRACKER BARREL OLD COUNTRY STORE #699 Cracker Barrel Old Country Store, Inc. 1740 County Route 64, Horseheads, NY 14845 2018-09-06
CRACKER BARREL Cracker Barrel Old Country Store, Inc. 876 Front Street, Binghamton, NY 13905 2018-08-27
Cracker Barrel Old Country Store #306 Cracker Barrel Old Country Store, Inc. 8400 Pardee Road, Cicero, NY 13039 2018-08-03
CRACKER BARREL OLD COUNTRY STORE, INC. #302 Cracker Barrell Old Country Store · Cracker Barrel Old Country Store, Inc. 1289 Coffeen Street, Watertown, NY 13601 2018-05-21

Office Location

Street Address 4 TOWER WAY
City CLIFTON PARK
State NY
Zip 12065

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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