OUTBACK STEAKHOUSE - CLIFTON PARK (Health Operation# 334705) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 17, 2010.
| NYS Health Operation ID | 334705 |
| Operation Name | OUTBACK STEAKHOUSE - CLIFTON PARK/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
610 Old Route 146 Clifton Park NY 12065 |
| Municipality | CLIFTON PARK |
| County | SARATOGA |
| Permitted Corporation Name | OUTBACK STEAKHOUSE |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455200 |
| Date: 2010-03-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2008-12-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2007-05-04 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2006-12-01 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2005-11-29 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OUTBACK STEAKHOUSE | David Hoffman | 925 State Route 9, Queensbury, NY 12804 | 2009-12-10 |
| Street Address | 610 OLD ROUTE 146 |
| City | CLIFTON PARK |
| State | NY |
| Zip | 12065 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OUTBACK STEAKHOUSE - CLIFTON PARK | Outback Steakhouse of Florida, LLC. | 610 Old Route 146, Clifton Park, NY 12065 | 2018-12-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IHOP | Chenega Ih, LLC | 611 Plank Road, Clifton Park, NY 12065 | 2018-11-01 |
| DUNKIN DONUTS-PLANK RD. | Corri, Inc. | 602 Plank Road, Clifton Park, NY 12065 | 2018-01-24 |
| IHOP | 3165 Clifton Park,llc | 611 Plank Road, Clifton Park, NY 12065 | 2017-03-22 |
| IHOP-CLIFTON PARK | Clifton Park Food Corp | 609-611 Plank Road, Clifton Park, NY 12065 | 2016-01-12 |
| DENNY'S - CLIFTON PARK | Paul Amash | 611 Plank Road, Clifton Park, NY 12065 | 2006-02-02 |
| SHALIMAR GARDEN | Mamoni and Mamoni, Inc. | 15 Park Avenue, Clifton Park, NY 12065 | 2018-06-26 |
| LA FIESTA MEXICAN RESTAURANT | La Fiesta Mexican Restaurant, Inc. | 15 Park Avenue, Clifton Park, NY 12065 | 2018-05-15 |
| TACO BELL #26351 | Hospitality Syracuse, Inc. | 811 Route 146, Clifton Park, NY 12065 | 2018-02-15 |
| GOLDEN GRAIN CRUST | Sakandari Pizza Co, Inc. | 15 Park Avenue, Clifton Park, NY 12065 | 2018-01-24 |
| VENEZIA PIZZA AND PASTA | Venezia Pizza & Pasta, Inc. | 629 Plank Road Plaza, Clifton Park, NY 12065 | 2018-01-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).