APPLEBEE'S NEIGHBORHOOD GRILL & BAR #30 (Health Operation# 334729) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2018.
| NYS Health Operation ID | 334729 |
| Operation Name | APPLEBEE'S NEIGHBORHOOD GRILL & BAR #30 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3 Lowe's Drive Saratoga Springs NY 12866 |
| Municipality | WILTON |
| County | SARATOGA |
| Permitted DBA | Applebee's Neighborhood Grill & Bar |
| Permitted Corporation Name | TLC CENTRAL, LLC. |
| Permitted Operator Name | CLYDE BRANT |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456900 |
| Date: 2018-01-22 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-02-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2016-03-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All hot and cold hold food temperatures measured with a metal stem probe thermometer are acceptable. Reminder to not plastic wrap pasta while cooling until there is no more condensation forming. The citations from the 9/8/15 inspection were corrected. |
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| Date: 2015-09-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Due to the very hot outdoor temperatures, a large number of hot & cold hold food temperatures were measured with a metal stem probe thermocouple thermometer and found to be 140 degrees F or above and 45 degrees F or below respectively. Proper cooling procedures were observed. Thermocouple food probe thermometers are used in this facility. A quaternary ammonia concentrate sanitizer system is in place and measures 50-100 ppm. All good. A choking sign was posted in the kitchen, but not in view of the eating area. The choking sign was relocated. Hand wash stickers were affixed to the two hand wash station paper towel dispensers in the kitchen. |
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| Date: 2014-01-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Must correct all violations no later than 2/7/14. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 2/7/14. |
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| Date: 2013-01-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2012-01-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2011-02-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2010-02-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-02-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2008-03-06 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| APPLEBEE'S #55 | Tlc Central, LLC. | 555 Troy-schenectady Road, Latham, NY 12110 | 2018-11-28 |
| APPLEBEE'S #53 @ BETHLEHEM TOWN CENTER | Tlc Central, LLC. | 291 Route 9w & Bender Lane, Glenmont, NY 12077 | 2018-01-23 |
| Street Address | 3 LOWE'S DRIVE |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GAVIN PARK | Town of Wilton | 10 Lewis Drive, Saratoga Springs, NY 12866 | 2018-07-25 |
| SARATOGA COMFORT INN & SUITES- food service | 17 Old Gick Road, Saratoga Springs, NY 12866 | 2018-04-20 | |
| SUBWAY -WILTON | Faden Enterprises Inc. | 6 Lowes Drive, Saratoga Springs, NY 12866 | 2018-04-18 |
| SUBWAY @ WALMART | Faden Enterprises Inc. | 16 Old Gick Road, Wilton, NY 12866 | 2018-01-30 |
| GAVIN PARK CONCESSION #2 | 10 Lewis Drive, Saratoga Springs, NY 12866 | 2017-12-01 | |
| SARATOGA-WILTON YOUTH BASEBALL CONCESSION | Saratoga -wilton Youth Baseball, Inc. | 10 Lewis Drive, Sarat0ga Springs, NY 12866 | 2013-04-29 |
| GOLDEN CORRAL-FSE | Jagdamba II, Inc. | 15 Old Gick Road, Saratoga Springs, NY 12866 | 2018-04-11 |
| SUBWAY | Scotland Holdings, LLC. | 6 Lowes Drive, Saratoga Springs, NY 12866 | 2013-09-12 |
| SUBWAY @ WALMART | Scotland Holdings, LLC. | 16 Old Gick Road, Wilton, NY 12866 | 2012-09-11 |
| BLIMPIE'S SUBS & SALADS @ WALMART | Young & Diane International, Inc. | 16 Old Gick Road, Wilton, NY 12866 | 2009-01-08 |
Please comment or provide details below to improve the information on APPLEBEE'S NEIGHBORHOOD GRILL & BAR #30.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).