GEORGE HENRY'S (Health Operation# 336691) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 27, 2018.
| NYS Health Operation ID | 336691 |
| Operation Name | GEORGE HENRY'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3735 Main St., Box 337 Warrensburg NY 12885 |
| Municipality | WARRENSBURG |
| County | WARREN |
| Permitted Corporation Name | MC DI KY, INC. |
| Permitted Operator Name | DIANA MC FARLAND |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 566000 |
| Date: 2019-02-20 | Type: Inspection |
Violations:
5 critical,
16 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: All violations must be corrected in a timely manner and are subject to enforcement action. |
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| Date: 2018-04-27 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Comments only: 1. Waitstaff dressing cooler with Choking Posting on it and small white cooler located near kitchen door are barely holding foods at minimum required temperature. Sour cream was recorded at 45°F in waitstaff area cooler and blue cheese was recorded at 45°F in small white cooler using a metal stem probe thermometer. Please adjust both cooler temperature settings, if this does not lower food temperatures, coolers must be serviced. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2017-11-28 | Type: Inspection |
Violations:
2 critical,
24 noncritical |
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Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Education was provided to wait staff person on washing hands prior to placing on sanitary gloves. Also provided education on the use of two gloves. And, instructed wait staff that lemons directly from produce crate, must be washed prior to cutting up lemons for service. All items on this report to be addressed in a timely manner. Contact this office at 529-793-3893. Please be advised that Enforcement action may be taken for all items not addressed in a timely manner and for critical red violations. |
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| Date: 2016-06-01 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
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Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 3735 MAIN ST., BOX 337 |
| City | WARRENSBURG |
| State | NY |
| Zip | 12885 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DRAGON LEE | Tao Fai Lee | 3740 Main Street, Warrensburg, NY 12885 | 2018-11-08 |
| GINO'S PIZZERIA | Joseph Barrows | 3742 Main Street, Warrensburg, NY 12885 | 2013-11-18 |
| NEW WAY LUNCH OF WARRENSBURGH | New Way Lunch of Warrensburgh, LLC. | 3748 Main Street, Warrensburg, NY 12885 | 2018-05-03 |
| WILLOWS BISTRO | Willows Bistro, Inc. | 3749 Main Street, Warrensburg, NY 12885 | 2018-03-20 |
| V.F.W. HASKELL BROS. #4821 | Veterans of Foreign Wars | 3754 Main Street, Warrensburg, NY 12885 | 2018-02-02 |
| POTTER'S DINER | Rena Morehouse | 3748 Main Street, Warrensburg, NY 12885 | 2009-05-18 |
| MOUNTAIN SUN MARKET & CAFE | 3749 Main Street, Warrensburg, NY 12885 | 2006-12-07 | |
| LIZZIE KEAYS | Thomas Grace | 89 River Street, Warrensburg, NY 12885 | 2016-02-19 |
| GRIST MILL (THE) | Lotus Fine Dining, Inc. | 100 River Street, Warrensburg, NY 12885 | 2017-12-08 |
| POPIRONDACK | Tom Deccelle | 3675 Main Street, Warrensburg, NY 12885 | 2013-10-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).